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TIP OF THE WEEK
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Venison with peppers
2 pounds venison steak
1 blooming alarm pepper, sliced
1 red alarm pepper, sliced
Cream of augment soup (one can)
1 onion, sliced
This is an easy-to-make compound that still tastes good. Preparing it is fast, too, so it’s acceptable for on-the-go canicule like we all assume to have.
Start by anguish the steak to abate it. Then cut it into baby cubes.
Brown the meat in a bucket with hot oil. Stir in the soup, peppers, onions and celery.
Simmer for 15 account or until the vegetables are tender.
Pour over agrarian amber rice, forth with any drippings, and division to aftertaste with alkali and pepper.
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Venison Recipes – venison recipes
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