If you accept been drooling over your favourite ambrosia acquaint by your acquaintance on Facebook, here’s your adventitious to accomplish it and eat it. Just log on to vahrevah.com and there is a footfall by footfall account of how to go about it.
And the icing on the block is chef Sanjay Thumma actualization in a video and authoritative that bowl for you to see and prepare. It’s afternoon as we allege to Sanjay and the chef has able a absolute meal: Palakura pakodi, brittle absurd craven and auto rasam.
“We shoot the video while I am affable and the abutting day, we upload it on YouTube,” he says.
For addition who is an beginning eater (“I eat annihilation that crawls and walks including lizards and snakes”), Sanjay traces his adulation for aliment as a seven-year-old back he would generally adhere about the kitchen (“I would get to eat aboriginal of any bowl prepared”).
“It was additionally the time back my mother was hospitalised for a abrupt time and I got to be in the kitchen. I could alike accomplish my own dosa and accolade eggs,” he recalls.
After a auberge administration course, he abutting the Welcome accumulation as a inferior sous chef. “Someone jokingly said, “You are like a trishank in amid top administration and staff. You get baffled but you serve acceptable food.” This affection took him to the US and he opened a alternation of restaurants.
After a while, he ‘got rid of all of them. That’s how crazy and adamant I am,” he says with a beam and continues, “During the restaurant phase, I realised that I was managing bodies rather than cooking.”
He begin his calling while he was on a abrupt vacation. “My accompany and their wives would alarm me generally allurement me for recipes. They would alarm me again adage they absent some allotment and I had to echo the procedure. I again begin a band-aid and fabricated videos of the authoritative of the bowl and uploaded it on YouTube.”
The videos became a hit, he became a vahchef and his website vahrevah.com came into being.
The acceptance of his YouTube videos can be gauged by the cardinal of hits. “I get added than 100 actor angle for my videos,” says Sanjay with pride. One of the affidavit for his acceptance is his adaptability access while cooking. “I appearance how tiramisu can be fabricated with afraid curd, if mascarpone cheese is not available,” he says. The acknowledgment from his followers has kept his activity levels high.
“I accept women cogent me that their alliance is adored because they able a bowl seeing my website,” he says.
While his wife Ragini shoots and edits afore uploading the videos on YouTube, Sanjay whips up delicacies with a smile on his face.
Any ambitions to accessible a restaurant in Hyderabad? “No. If I accessible a restaurant, I will be agriculture alone a few. With my website, I am agriculture a few lakhs every day!”
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