Tasty Recipes Pasta
One of the best accepted dishes at I Maccheroni Italian restaurant.
Marcello Farioli is a chef who has never abandoned the adorable abundance aliment of his hometown, Rubiera, in the arctic of Italy. The area’s acceptable maccheroni (macaroni) is so good, he’s called his new restaurant in Woollahra afterwards it; I Maccheroni.
Serving up acceptable antipasti, beginning angle and hand-rolled pasta like tortelli, cappelletti reggiani and of course, maccheroni, Fariloli prides himself on creating authentic, discreet Italian aliment from local, melancholia produce. With a ardent adulation for his homeland’s food, as able-bodied as a acknowledged career in Sydney’s top Italian restaurants (including Otto and Pendolino), there’s no catechism that the plates Fariloli is dishing up in his own ristorante are delizioso.
Spinach Parmigiano Reggiano Tortelli
Serves: 6 (makes 50 alone tortelli)
500g flour4 eggs3-4 egg yolks
250g Parmigiano Reggiano750g arctic spinach10g garlic70ml milk100g breadcrumbs1 eggCottonseed oilSalt (to taste)
Tasty Recipes Pasta – tasty recipes pasta
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Originally posted 2018-01-08 08:48:20.