Searing Scallops

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Searing Scallops

Searing scallops

Scallop Recipes : Searing Scallops

Rigatoni with accessible amazon booze for Mother's Day, photographed on Wednesday, April 23, 2014. Photo by Robert Cohen, rcohen@post-dispatch.com

1 (28-ounce) can or 2 (14.5-ounce) cans whole, bald tomatoes, finer from San Marzano, or diced (no added flavors except basil) or crushed

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TitleSearing Scallops
FormatJPEG
Width744px
Height993px
URLhttps://caitlinmarceau.com/wp-content/uploads/2019/10/searing-scallops.jpg
CaptionSearing scallops
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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11 photos of the "Scallop Recipes"

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