Sea Scallops With Puy Lentils And Fennel Cream

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Sea Scallops With Puy Lentils And Fennel Cream

Sea Scallops with Puy Lentils and Fennel Cream

Scallop Recipes : Sea Scallops With Puy Lentils And Fennel Cream

Rigatoni with accessible amazon booze for Mother's Day, photographed on Wednesday, April 23, 2014. Photo by Robert Cohen, rcohen@post-dispatch.com

1 (28-ounce) can or 2 (14.5-ounce) cans whole, bald tomatoes, finer from San Marzano, or diced (no added flavors except basil) or crushed

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TitleSea Scallops With Puy Lentils And Fennel Cream
FormatJPEG
Width1425px
Height1117px
URLhttps://caitlinmarceau.com/wp-content/uploads/2019/10/sea-scallops-with-puy-lentils-and-fennel-cream.jpg
CaptionSea Scallops with Puy Lentils and Fennel Cream
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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