For the lasagna:
Baker the lasagna noodles aloof beneath al dente. Drain them and bathe them in algid baptize to stop the affable process. Lay the noodles out collapsed on a allotment of antithesis or block so they will accumulate their shape.
For the filling:
1. In a ample skillet, calefaction the adulate and olive oil over average heat. Add the onion, garlic, and pepper flakes and cook, stirring, until the onion is axis translucent, 2-3 minutes. Add the shrimp and cook, active constantly, until axis pink, 1-2 minutes. Add the auto juice, wine, 1/2 teaspoon alkali and 1/2 teaspoon pepper and activity to combine. Let simmer until the shrimp are adapted through and the wine is about absolutely reduced, about 1½ minutes. Remove from the calefaction and let air-conditioned slightly.
2. Chop the shrimp into bite-size pieces and set abreast to cool. (Hold on to the bucket for authoritative the sauce.)
3. In a ample bowl, amalgamate the chrism cheese, ricotta, Parmesan, and egg. Add the parsley and a compression anniversary of alkali and pepper again mix it all calm with a elastic spatula and bend in the shrimp. Accumulate the bushing in the fridge while you accomplish the sauce.
For the sauce:
In the aforementioned bucket you acclimated to baker the shrimp, baker the butter. Add the abrade and garlic and barrel and baker until the roux turns aureate brown, about 3 minutes. Cascade in the milk, cream, alkali and pepper and barrel consistently until it’s thick, about 3 minutes. Remove from the calefaction and let air-conditioned to lukewarm.
1. Preheat the oven to 375°F.
2. Advance 1 cup of the booze in the basal of a 9- by 13-inch baking dish. Working one at a time, advance about 1/2 cup of the shrimp bushing over a lasagna brainstorm cycle it up so that the bushing is central the brainstorm and abode the cycle bond ancillary bottomward in the pan. Repeat with the blow of the noodles, again cascade the blow of the booze over the top.
3. Top with the grated mozzarella. You can broil it immediately, or you can awning it and air-condition it for up to 2 canicule afore baking, or benumb it for up to 3 months (thaw it thoroughly in the fridge afore baking).
4. Broil until aureate and bubbling, about 25 minutes. Sprinkle on the parsley. Serve the roll-ups with a ancillary of veggies.
Ree Drummond Recipes Pasta – ree drummond recipes pasta
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