Recipes With Chicken
This Oaxacan birthmark is blithely flavored with the aroma and acidity of pineapple, with chunks of absurd plantain accouterment heft.
6 average broiled ancho chiles, stemmed, seeded, deveined and halved
5 tablespoons lard
1 baby white onion, chopped
5 cloves garlic, halved
1 batter angular boneless pork shoulder, cut into 2-inch cubes and patted dry
2 bone-in craven breast behindhand (about 1 1/4 pounds), bisected cross-wise and patted dry
3 atramentous peppercorns
2 accomplished cloves
1 (1/2-inch long) allotment canela (Mexican cinnamon) or biscuit stick
2 (1/2-inch thick) slices close white bread, broken into baby pieces
2 tablespoons cider vinegar
1/2 ample accomplished pineapple, peeled, cored, and cut into 1 1/2-inch cubes
1 accomplished average plantain, bald and cut into 1-inch cubes
1 1/2 tablespoons sugar
Instructions: Calefaction a ample cast-iron bucket over average heat. Working in batches, acknowledgment chiles on both sides, acute them bottomward with a metal spatula, until aromatic, about 1 1/2 minutes. Alteration chiles to a ample bowl, awning with baking water, weight bottomward with a plate, and let absorb for 30 minutes. Drain.
Heat 4 tablespoons of the drip in the bucket over medium-low. Add onions and fry until softened, 5-6 minutes. Add garlic and baker until onions are aureate brown, about 18-20 minutes. Remove onions and garlic from bucket with a slotted beanery and alteration to a blender, abrogation drip in the skillet. Increase calefaction to medium, add pork, and cook, axis often, until aureate amber on all sides, 12-14 minutes. Alteration pork to a cardboard towel-lined basin and set aside. Add craven to the bucket and cook, axis often, until aureate amber on all sides, about 10 minutes. Using a slotted spoon, alteration craven to basin with pork and set aside. Reserve bucket with any actual lard.
Put peppercorns, cloves, and canela into a adhesive and drove with a abrade to a powder. Alteration spices to blender with onion and garlic. Add 1 cup water, drained chiles, and aliment and alloy until smooth, 2-3 minutes. Strain admixture through a fine-mesh clarify into a average bowl, acute on debris with the aback of a spoon. Discard solids.
Heat aloof bucket over average heat, anxiously add chile mixture, and fry, active constantly, until thickened, 4-5 minutes. Alteration chile admixture to a ample abundant pot. Add pork, 2 cups water, vinegar, and alkali to aftertaste and activity to combine. Bring to a simmer over medium-high heat, cover, abate calefaction to medium-low, and simmer until pork is actual tender, about 2 1/2 hours. Add craven and pineapple and cook, covered, until craven is adapted through, about 20 minutes.
Meanwhile, baker actual drip in a average bucket over average heat. Fry plantains, axis often, until aureate amber on all sides, about 5 minutes. Alteration plantains to the birthmark and activity to combine. Add amoroso and alkali to aftertaste and abide to baker for 10 account more. Serve with blah tortillas, if you like.
Makes 6 servings
Per serving: 416 calories, 17 g fat (5 g saturated fat), 114 cholesterol, 119 mg sodium, 29 g carbohydrates, 5 g comestible fiber, 12 g sugar, 39 g protein
From “Authentic Mexican: Regional Cooking from the Heart of Mexico” by Rick Bayless
Recipes With Chicken – recipes with chicken
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