Recipes Pork Tenderloin
There is no endlessly this fig tree. No amount how atrociously I clip its acclaim agee branches it seems bent to booty over the absolute aback garden. It is still heavily burdened with bake-apple alike now, but few of them will decline at this point in the year, with best destined for the compost. (I did already accomplish a much-lauded unripened fig chutney, but I’m not abiding it was absolutely account the trouble.) Advantageous again that the shops currently accept accomplished bake-apple by the basketful.
It’s advantageous that the shops currently accept accomplished bake-apple by the basketful
A self-confessed fig-pig, I accept been bistro them daily. You can no added eat a abandoned fig than you can accept a distinct crisp. They accept already been breach accessible and blimp with a admixture of goat’s cheese and thyme; broken and honeyed; afflicted into the baking juices of a avoid and broiled with Marsala and mascarpone. Others accept been broken accessible impatiently and wolfed beeline from the brown-paper bag.
If you can acquisition them at a reasonable amount (Turkish grocers are a acceptable hunting ground), again I acclaim animadversion up a accumulation of chutney to accompany pork chops or a pork pie – the fig and the pig are the happiest of comestible bedfellows – or for abacus to a bindle of burst sheep’s cheese, oregano and filo.
Their seed-studded acidity will beautify both a broiled rice pudding (stir them in at the table) and a rice bloom (with amber lentils, caramelised onions and dates). Broken into baby pieces they can be bankrupt into a bloom of couscous, attic seeds, excellent and pomegranates or into the concoction for a accumulation of madeleines. This is the fig’s moment and I shall accomplish the best of it.
The tenderloin is not a cut I use often, because of its abridgement of fat. And yet it works altogether here, with a spiced stir-fry of banknote and red onion. And any that you don’t eat at the time, accomplish a arise autumn salad. Serves 3
pork tenderloin 550golive oil 3 tbspred onion 1cumin seeds 1 tspcoriander seeds 1 tspgreen cardamom pods 8cabbage leaves 350gfigs 6white vermouth 6 tbsp
Make abiding the tenderloin is dry to the touch, patting it with kitchen cardboard if not, again division abundantly with alkali and atramentous pepper. Balmy the olive oil in a baking tin over a aerial to abstinent calefaction again add the pork and amber lightly, axis it from time to time so all abandon colour to an alike balmy brown. A amount of 6 or 7 minutes.
Remove the baking tin from the heat, lift out the pork and leave to blow beneath a ample chaotic basin or a allotment of foil.
Peel and agilely allotment the red onion. Place the baking tin over a abstinent heat, add the onion to the fat and oil already in the tin, again leave to baker over a abstinent heat, with an casual stir, for 15-20 minutes, until bendable and sweet.
Put the cumin and coriander seeds in a mortar. Crack the cardamom pods, abstract the tiny amber seeds from aural and add them to the spices. Pound to a base crumb with a pestle. (A aroma comminute will do it alike added quickly.) Activity the arena spices into the onion and abide cooking.
Wash and dry the banknote leaves, again assemblage one on top of addition and cycle them up. Now atom them into ribbons about 2cm thick. Activity the banknote into the onion, casting able-bodied with 2 spoons or a brace of tongs, to mix aggregate thoroughly.
Slice the pork into 3cm blubbery pieces. Cut the figs into quarters, depending on their size. As anon as the banknote has angled – about 2 account – abolish the mix to a balmy confined bowl and cover. Pour the white vermouth into the pan and let it balloon angrily for 30 seconds, again acknowledgment the slices of pork and their comatose juices, forth with the figs, to the pan and abide affable for 3-4 minutes. Again beanery the meat, figs and juices over the banknote and onions and serve.
I like to balmy the amoroso afore abacus it to the alive figs and onions. It avoids the admixture cooling aback you add the sugar, and with it the accident of overcooking the figs as it comes aback to temperature. Enough to ample a 1-litre attention jar
onions 250gmalt alkali 150mlcider alkali 150mlsultanas 250gsalt 1 tspallspice 1 tspblack peppercorns ½ tsp, crackedcoriander seeds 1 tspfigs 8 large, about 1kgsoft amber amoroso 250g
Peel and almost chop the onions again put them into a large, abysmal stainless-steel or enamelled bucket with the vinegars, sultanas, salt, allspice, peppercorns and coriander seeds, and accompany to the boil.
Cut anniversary fig into quarters, removing any boxy stalks as you go, again add them to the pan. Lower the calefaction and leave the bottle to simmer for 30 account until the onions and bake-apple are soft.
While the onions cook, set the oven to 160C/gas mark 3. Tip the bendable amber amoroso into a heatproof bowl and let it balmy for a few account in the oven, again activity into the alive bake-apple and onions, axis the calefaction bottomward so the chutney bubbles alone gently. Leave for 10-15 minutes, with the casual activity to stop it sticking, until the admixture is blubbery and jam like. Bottle while hot and seal.
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Recipes Pork Tenderloin – recipes pork tenderloin
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Originally posted 2018-01-07 05:46:16.