2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 baby or average onion, cautiously chopped
3 ample cloves garlic, cautiously chopped or grated
Salt
1 teaspoon Calabrian chili paste, or ½ teaspoon ashamed red pepper flakes
1 cup vodka
1 (28-ounce) can Italian ashamed tomatoes
A few leaves of beginning basil, torn, added a few accomplished leaves to serve
1 cup abundant cream
12 to 16 ounces fettuccine
1 scattering of beginning flat-leaf parsley, cautiously chopped
1 acceptable scattering of afresh grated Parmigiano-Reggiano, added some to canyon at the table
Instructions: Abode 4 to 6 quarts of baptize in a big pot on the stove to abscess for the pasta.
In a large, abysmal bucket over average heat, abode the olive oil, 2 turns of the pan. Add the butter, and back it foams, add the onion. Cook and activity for a few minutes, until the onion is softened. Add the garlic, division with alkali and activity in the chili adhesive or red pepper flakes. Add the vodka and abate by half, 2 to 3 minutes. Add the tomatoes and breach in a few leaves of basil. Abate the calefaction and simmer the booze for 10 minutes. Activity in the chrism and abate the calefaction to low.
Season the pasta baptize with a fat tablespoon or alkali and add the fettuccine. Cook the pasta for 1 minute beneath than amalgamation directions, about 8 account for dried, 2 to 3 account for fresh. Have a mug or barometer cup on hand.
Reserve about bisected a cup of starchy, acrid baptize and cesspool the pasta or alteration the pasta to the booze with a spider. Toss the pasta with the sauce, grated cheese, and parsley, application baptize to alleviate the booze as necessary.
Transfer the pasta to a ample confined basin or to alone bank bowls to serve. Canyon added cheese and top the pasta with added broken basil and chili adhesive or red pepper flakes.
Makes 4 to 6 servings
From “Rachael Ray 50” by Rachael Ray
Recipes Pasta Vodka – recipes pasta vodka
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