SCRANTON — For the aboriginal “NePizzA Festival” at Montage Mountain, Anna Buonsante served up grandma pizzas application her Italian grandmother’s recipe.
The delicious, doughy, red-saucy, mozzarella-cheesy, pesto-y brew from Buonsante’s Annarella Pizza & Pasta restaurant in Dallas won “Best Overall Pizza in NEPA” at the festival.
“I brought it (the recipe) from Italy to Pennsylvania to accomplish a little aftertaste of Italy” here, said a celebrating Buonsante, of Plains Twp., who came to the United States in 1968.
The anniversary appellation of NePizzA — arresting “Neh-PEET-suh” — blends the words “pizza” and NEPA, not clashing cheese broiled on a sauce-slathered carapace of dough.
The anniversary featured a baker’s dozen of pizza purveyors, including Annarella Pizza & Pasta; Arcaro’s The Next Generation in Pittston; Buona Pizza on Lackawanna Avenue in Scranton; Ciccone’s Pizza; Colarusso’s Minooka; Franco’s Pizzeria Restaurant in Wilkes-Barre; G&M’s Snack Bar; Januzzi’s Pizza & Sub; Johnny V’s; King’s Pizzeria; Marzoni’s Brick Oven Pizza; Revello’s Old Forge Pizza; and Slocum Hollow Bar & Restaurant at Montage.
Revello’s won the “Best Plain Red” pizza category, and Franco’s captured “Best Specialty” pizza.
Pat Revello dished out added than 50 trays (12 cuts per tray) of his signature Old Forge-style pizza.
“Today was a abundant turnout,” Revello said of the athirst crowd.
Some of Franco’s specialty pizzas included cheesesteak chipotle, macaroni-and-cheese Buffalo blimp crust, pepperoni blimp and meat lovers, said Franco’s agent Bryan Coleman.
Pizza angel Erik Smith of Hughestown heard about the anniversary on Friday at Arcaro’s The Next Generation and fabricated abiding to appear it on Saturday. Smith took advantage of the anniversary to sample a advanced array of pizzas there and accompany some assortment home.
“I got a little bit of everything,” Smith said.
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