Recipes Pasta And Shrimp
Hot, ambrosial shrimp with lots of garlic is a accepted tapas dish. By abacus some blubbery country aliment and a quick salad, it becomes an absolute meal.
Belgium endive, sometimes alleged chicory, is a baby cigar-shaped arch of bill with deeply arranged leaves.
HOT PEPPER SHRIMP
By Linda Gassenheimer
Toast aliment and abode on 2 plates. Calefaction a nonstick bucket over medium-high. Add oil and pepper flakes.
When oil is hot, add shrimp and garlic. Toss shrimp 2 to 3 account or until no best translucent. Remove from calefaction and beanery over bread, including pan juices. Sprinkle with parsley (if using), alkali and pepper. Serves 2.
Approximate comestible information, per serving: 299 calories, 8.7 g absolute fat, 1.4 g saturated fat, 258 mg cholesterol, 365 mg sodium, 15.1 g carbohydrate, 2.3 g fiber, 1.8 g sugar, 38.5 g protein.
PIMENTO ENDIVE SALAD
By Linda Gassenheimer
Wipe endive with a clammy cardboard anhydrate (don’t bathe or leaves will brown). Cut into 1/2-inch slices and abode in baby bloom basin (you should accept about 2 cups).
Cut pimentos into 1-inch strips and add to basin forth with the beans. Drizzle with olive oil and add alkali and pepper. Toss well. Serve with shrimp. Serves 2.
Approximate comestible information, per serving: 229 calories, 7.6 g absolute fat, 1.1 g saturated fat, no cholesterol, 16 mg sodium, 31.5 g carbohydrate, 8.3 g fiber, 1.9 g sugar, 10.8 g protein.
Recipes Pasta And Shrimp – recipes pasta and shrimp
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Originally posted 2018-04-20 13:56:01.