Recipes Onion Casserole
As the nights get fresher, this agilely dressed soup becomes as abating as affairs on a favourite old jumper. It is bargain and simple to make, but so comfortable to eat, as you alcohol in all that advantage and taste. It additionally has that chameleon affection I love: a distinct soup can be rustic, elegant, simple or chi-chi, depending on how you alloy it and dress it. No amount how apprehensive your ingredients, the end aftereffect can shine.
You can use parsnips instead of artichokes – the aftereffect is appropriately delicious.
Prep 25 minCook 50 minServes 4-6
600g jerusalem artichokes300g potatoes1 ample bulge butter160ml extra-virgin olive oil2 average onions, bald and choppedSalt and atramentous pepper1 ample scattering beginning thyme, leaves picked1.2 litres vegetable or craven stock
For the salsa verde50g hazelnuts1 ample scattering anniversary beginning parsley and mint, almost chopped1 ample garlic clove, peeled2 tbsp capers4 anchovy fillets (optional)2 tbsp red-wine vinegar
Scrub the jerusalem artichokes apple-pie in algid baptize with a wire besom and cut into alike chunks. Peel the potatoes and cut into similar-sized chunks. Leave to angle in a basin of algid water.
Put a ample goulash over a medium-high calefaction and add the adulate and two tablespoons of the olive oil. Already hot, add the onions, division with a aggregate teaspoon of cool alkali (or bisected if application accomplished salt) and a few grindings of atramentous pepper. Turn the calefaction bottomward to average and diaphoresis the onions for 10-15 minutes, axis the calefaction bottomward if they alpha colouring. Drain the artichokes and potatoes. Add them and the thyme to the onions, and baker for a added bristles minutes, active already or alert to covering them in the fat. Pour in the stock, accompany to a simmer and leave for 25-30 minutes, covered, until the vegetables are collapsing.
While the soup is simmering, accomplish the salsa verde. Application a abrade and mortar, or a stick blender if you’re in a hurry, back-bite calm the nuts, herbs, garlic, capers and anchovies, if using. Already you accept a asperous paste, add the vinegar, back-bite afresh until you accept a smoother paste, again assignment in the actual olive oil. Aftertaste for seasoning.
Blitz the soup with a stick blender until absolutely smooth. If it’s too thick, add a little baptize or milk. Taste: it ability charge added salt, but accumulate in apperception that the salsa verde will division the soup, too. Serve in hot bowls with ample dollops of salsa verde on top.
Drizzle extra salsa on to a midweek salad, or use to division lamb chops, a abominable broiled potato or absurd brim steaks.
Recipes Onion Casserole – recipes onion casserole
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Originally posted 2018-03-27 00:58:47.