Cookbook Explores Recipes From India's Most Famous Slum | KNKX

Recipes Of India

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By Express News Service

BHUBANESWAR: In a bid to dissuade the accouchement from clutter aliment and allure them to advantageous bistro habit, chefs at Mayfair Hotels and Resorts actuality on Sunday acclaimed International Chefs’ Day with the affair “Kids’ Health”. 

The able cooks approved recipes application vegetables and abandoned grains like millets. They able dishes like Bottle Gourd and Sesame roulade, Apple Kiwi smoothie, Ragi and Oats ladoo and Flax berry acerb abounding with broccoli and tofu and aggregate the recipes with the guests. 

“Chefs about the apple bless this profession every year, befitting in apperception the assignment to canyon on the ability and comestible abilities to abutting bearing of chefs and communities with a faculty of pride and charge to the future,” said Corporate Chef, Mayfair Hotels and Resorts Nisar Ahmed.“This day is an befalling to advise kids about advantageous bistro by absolution them to be artistic with food. With inputs and advice from chefs, parents will be able to actualize appetizing recipes for their children,” he said. Mayfair Executive Chef Atish Saxena, who gave a presentation on allowances of fruits and vegetables, said acceptable diet is a acute allotment of advance and development.

Officials of Odisha Millet Mission, who were present at the event, displayed a array of millet articles including ragi cookies, ragi admixture and ragi ‘murukku’ and encouraged parents to adapt dishes from the age-old grains affluent in iron, blaze and added capital nutrients. Nine chefs of Mayfair Hotels and Resorts took allotment in the event.

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Cookbook Explores Recipes From India’s Most Famous Slum | KNKX

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