Recipes Enchilada Casserole
Fact: Cooking banquet in your Crock-Pot rocks. And so do casseroles. And so do…enchiladas. So we figured, why not amalgamate them all together? The abutting time you use that accessible kitchen appliance, accomplish this slow-cooker craven enchilada goulash recipe. Warning: It’s awful addictive. Another acumen why we adulation it? It’s accessible abundant to accomplish midweek (just basic aggregate in the morning) but appropriately absorbing for a appropriate occasion. So grab some tortilla chips, alarm your accompany and don’t balloon the margaritas. Whether you’re adulatory Cinco de Mayo, taco Tuesday or aloof authoritative it through the day, you’ll never be aghast with this guy.
RELATED: 39 Ways to Cook Craven When You’re in a Banquet Rut
Servings: 4 servings
Time: 6 hours
3 boneless, skinless craven breasts, cut into attenuate strips
One 14-ounce can atramentous beans, drained
One 14-ounce can corn, drained
One 4-ounce can blooming chiles
One 28-ounce can enchilada sauce
20 baby blah tortillas
3 cups disconnected jack cheese
1 red onion, chopped
3 tablespoon taco seasoning
Fresh, chopped cilantro, to taste
Sliced scallions, to taste
Sour cream, to taste
1. In a ample bowl, bung the craven with the black beans, corn, blooming chiles, red onion and taco seasoning.
2. Pour a division of the enchilada booze into the abject of the apathetic cooker. Arrange 5 tortillas over the booze and again top with a third of the craven mixture. Sprinkle with ½ cup cheese. Repeat this layering arrangement two added times.
3. Top the third band with the actual tortillas, enchilada booze and cheese.
4. Cook on low for 5 to 6 hours.
5. Serve portions busy with acerb cream, agilely broken scallions and chopped beginning cilantro.
Recipes Enchilada Casserole – recipes enchilada casserole
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Originally posted 2018-01-30 08:03:23.