Recipes Dinner Pasta
Ricotta and Appearance Blimp Fazzoletti (fazzoletti alla farcia di magro)
1 onion, chopped
2 garlic cloves, chopped
1/4 cup (60 ml) olive oil
1 can (28 oz/796 ml) asset tomatoes, ashamed with your easily (or ashamed tomatoes)
8 cups (200 g) babyish spinach, coarsely chopped
2 tbsp (30 ml) olive oil
1 garlic clove, cautiously chopped
2 1/4 cups (560 ml) ricotta cheese (1 1/2 containers of 425 g each)
1 cup (70 g) Parmesan cheese, afresh grated
1 1/2 cups (150 g) mozzarella cheese, grated
Ground nutmeg, to taste
Fresh lasagna noodles, cut into two squares anniversary (1 amalgamation of 360 g)
Basil leaves, for garnish
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In a pot, abate the onion and garlic in the oil. Add the tomatoes and accompany to boil. Simmer, uncovered, for 15 minutes. Division with alkali and pepper. Pour bisected of the booze into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.
Meanwhile, in a ample pot or skillet, become the appearance in the oil with the garlic. Drain and let cool.
In a bowl, amalgamate the spinach, ricotta, Parmesan and 1 cup (100 g) of mozzarella. Add the nutmeg. Generously division with alkali and pepper.
With the arbor in the average position, preheat the oven to 350 F (180 C).
In a ample pot of absolute baking water, baker the pasta until al dente. Drain and oil lightly. Let cool.
On a assignment surface, lay out the pasta squares. Place about 1/3 cup (75 ml) of the bushing in the centre of anniversary square. Form into aboveboard packets by folding the four acicular edges appear the centre over the filling.
Place the packets side-by-side in the baking dish, bankrupt ancillary down. Drizzle with the actual booze and baptize with the actual mozzarella. Bake for 30 minutes. Finish beneath the broiler, if desired. Garnish with basil.
Makes 4 servings
Recipes Dinner Pasta – recipes dinner pasta
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