Recipes Chicken Quesadillas
We alive in a bewitched burghal of flush to hole-in-the bank Mexican restaurants, abundantly accomplished chefs, and absolutely addictive dishes like tacos, tamales, and margaritas. And aback this is such a all-inclusive burghal of such options, we’re actuality to admonition you attenuated it down. Actuality are our Best of Phoenix 2019 winners for La Vida.
Best Flush Mexican Restaurant Barrio Café Gran Reserva1301 Grand Avenue
One of the greatest seats in Phoenix dining is a stool overlooking the kitchen at Barrio Café Gran Reserva. From there, you can see Silvana Salcido Esparza’s accumulating of Mexican wines, fabricated from grapes like chardonnay and nebbiolo, mostly in the Valle de Guadalupe. Mexican wine? Hell, yes. BCGR is no best new, but the tiny V-shaped dining allowance on Grand Avenue is plating a adaptation of upscale, bookish Mexican aliment on a akin that sets it afar from the citywide pack. Flavor-brimming vegan moles. Elegant cockle aguachile. Drinks answerable with bacanora and chiles. Full-tilt murals rendered by some of the town’s best artery artists. Sous Chef Brianna Arzaga keeps the kitchen humming, and avoid carnitas appear out to white-clothed tables as a guitar amateur makes the strings quiver. The ablaze comedy actuality is to opt for the tasting menu, offered in vegan and non-vegan forms. It will set you aback able-bodied beneath $100 for courses that will set your apperception forward, authoritative it a fine-dining accord afterwards bounded equal.
Gallo Blanco is activate in the Garfield District.
Jacob Tyler Dunn
Best Restaurant to Booty a Scenester Gallo Blanco928 East Pierce Street
Doug Robson’s Gallo Blanco hits the atom for aggregate from a ancestors breakfast to a quick lunch, drinks, or an affectionate dinner. Apprehend those all-important blah tortilla chips and adorable blooming and red squeeze-bottle salsas to see some abundant use while cat-and-mouse for your salad, torta, burrito, or tacos. There’s art, an burghal vibe, a current-yet-approachable aliment menu, and one hell of a alcohol program. We acclaim the Armando Palmero. If you’re perched in the south-facing bar or airy patio area, you’ll get a appearance of the Garfield District, Adequate Diner’s alive porch, and a bit of the burghal skyline.
Marrow basic covered with esquites, red pepper, and parsley at La Marquesa.
Best New Mexican Restaurant La Marquesa1915 East McDowell Road
The Guzman family, the comestible association abaft La Santisima Gourmet Taco Shop, accept anchored their focus from all of Mexico to one arena for their additional restaurant. That arena is Guadalajara, breadth the ancestors comes from, acceptation that, oh yes, birria is on the menu. For the ancestors recipe, dupe is marinated for two days. It’s afresh captivated in an agave blade and boring broiled in La Marquesa’s adobe oven for 12 hours. The aftereffect is a corrupt birria, one with a rich, attenuate borsch to bout its fall-apart meat. The Guzmans, accustomed for their salsa accomplishment at La Santisima, acceptation a appropriate pepper accompanying to chile de arbol to accomplish salsa tailored to this birria. The salsa is abundant — but superfluous. The dupe stands out on its own. Save that aqueous orange gold for lengua or cabeza tacos, both on the akin of the goat. And ablution it all bottomward with one of the abundant horchatas in Phoenix.
Treat your visitors to Mi Patio.
Jacob Tyler Dunn
Best Restaurant to Booty An Out-Of-Towner Mi Patio3347 Arctic Seventh Avenue
When bodies are visiting, a packed, alive agenda usually follows. So, aback it’s time to eat — and this actuality Phoenix, it’ll accept to be article regional, like Mexican — aliment can’t appear fast enough. Upon actuality built-in at Mi Patio, a spinning basin of hot chips and assorted dishes — depending on the admeasurement of your affair — of salsa are hurled in advanced of you. During your meal, these helpings of chips and salsa are replenished at a bulk that’ll accomplish you feel as if you are at the antecedent itself. But what to accumulation on top? Any one of the Mi Patio “Especials” are recommended, abnormally the Baja craven burro. Visitors won’t apperceive what hit them, but they will be full.
Best Vegan Mexican Restaurant: Mi Vegana Madre
Best Vegan Mexican Restaurant Mi Vegana Madre5835 West Palmaire Avenue, Suite E, Glendale
Historic Burghal Glendale has become an absorbing epicenter for vegan dining. Alike afterwards the closing of the Veggie Rebellion grocery store, the commune is home to Casa Terra, Namaste Café, and Mi Vegana Madre. A aliment barter angry concrete location, Mi Vegana Madre is a vegan and vegetarian Mexican beanery tucked abroad from the bustle of the library’s aboveboard on Palmaire Avenue. It specializes in addition dishes like al pastor tacos and nachos fabricated with soy “meat”; carne asada tacos with broiled vegetable protein; and some adorable aguas frescas. The bodies abaft the beanery accept a simple mission: to advise the allowances of veganism through their food. They say, “Mi Vegana Madre was built-in out of our adulation for animals, our culture, and the aliment that our mothers, grandmothers, and aunts adapted for us.”
Do we alike charge to explain the Filiberto’s menu?
Best ‘Berto’s Filiberto’sMultiple Locations
For constant Arizonans, the suffix “-berto’s” is cipher for tasty, fast Mexican food. But not all Roliberto’s and Julioberto’s are created equal, and anniversary breadth has its own akin of cleanliness, additional different card offerings with capricious degrees of affection and tortilla-to-meat ratio. In consummate the baron of all ‘Berto’s, none is added admirable than Filiberto’s at 1Seventh and Glendale avenues. This enactment typifies the ‘Berto’s experience, alms aggregate from artery tacos and verde craven plates to enchiladas and veggie burritos. The aliment sets a comestible baseline amid the abounding ‘Berto’s chains, but it’s the little things that accomplish this Filiberto’s special, like the aberrant salsa bar, the TVs arena daytime allocution shows, and the arcade machines. Plus, this ‘Berto’s is housed in an old Wendy’s, and that’s an irony added adorable than all the cheese crisps ever. This is our ‘Berto’s — there are abounding like it, but this one is our favorite.
Best Mexican Aliment Truck: The Drowning Taco
Best Mexican Aliment Barter The Drowning Taco264 East Broadway Road, Mesa
The compound abaft the signature taco of this Broadway Road aliment truck, the tacos ahogadas, took co-owner Alma Kerby 10 years to perfect. Three taquitos shaped like rolled-tortilla cigars deluge in a attenuate amazon borsch brindled with jalapeño. Broiled cheddar clings to the craven lengths. The borsch is nimbler and added auspicious than heavy, and the tacos accept a nice, not-yet-sogged brittle that gives way to corrupt beef inside. The Drowning Taco, both the business and the dish, are a nice accession to the bounded barter scene. So, too, are the added accustomed abrade tortilla tacos, arranged with the brand of buttery cabeza and char-tipped carne asada, all abundantly topped with cilantro and an avocado-based salsa.
Chilaquiles rojo, with eggs over accessible from Comedor Guadalajara.
Best Mexican Breakfast Comedor Guadalajara1830 South Central Avenue
In the mornings, a mural of tomatillo salsa, chilaquiles, and egg-and-longaniza-packed burritos spreads beyond town. For a Mexican breakfast with aberrant ambit and heart, attending to south Phoenix athletic Comedor Guadalajara. Here, bendable shards of tortilla ample a buttery salsa rojo. Menudo is accessible by the cup or basin Friday through Sunday. Bowls actuality are tripe-heavy, with knobs of hominy and a soul-filling abundance to the chile-tinted broth. Eggs appear added agency than you can dream, including beside steak, with assorted salsas, with nopales, with machaca, and, of course, arranged into burritos. They alike appear in breakfast chimichangas. Whether you’re appetence article to bang your hangover or a simple basin of huevos rancheros coated in archetypal ranchero-style sauce, a ascetic breakfast awaits at Comedor Guadalajara, and has for added than 50 years.
La Frontera has the late-night eats.
Best Late-Night Mexican Aliment La Frontera #3209 Arctic 16th Street
After midnight, annihilation beats grease and options. This La Frontera barter has both, alms mariscos affair and hamburgers out of its adaptable kitchen. If you’ve had a continued night and appetence article marine-light, a dependable ceviche tostada will set you aback aloof a few bucks (and comes with chips and salsa). If you’re appetence a chaw on the heartier side, the Sonoran hot dog — streaked with avocado booze and mustard, smothered with beans and cheese — is one of the best underrated in town. Add potatoes to your dog if you’re smart. Add a ancillary of nachos if you’re hungry. Or, you can accumulate things on the amphibian ancillary with a behemothic shrimp and octopus burrito, or a altogether congenital archetypal absurd angle taco that goes beautifully with either of the two milder salsas.
La Santisima Gourmet Taco Boutique is home to the acclaimed salsa bar.
Best Salsa La Santisima Gourmet Taco Shop1919 Arctic 16th Street
Wedged into ice, the abounding abysmal bowls of the La Santisima salsa bar serve as a admonition that the chat “salsa” agency “sauce,” a chat with advancing possibilities. Here, some salsas are powered by your accustomed tomatoes and tomatillos, your broiled chiles and ashamed garlic. But what makes this salsa bar august are the next-level options. Thin, hot salsa with a blow of tamarind. Buttery salsa, air-conditioned and blame with the acidity of cashew. Alike birthmark salsa, ambrosial and accidentally ablaze alongside this shop’s craven with Oaxacan atramentous birthmark or achiote-perfumed cochinita pibil. The salsas at La Santisima are so adequate that what you adjustment about feels secondary. The highlight of the meal comes before, as you’re cat-and-mouse for your order, already you footfall up to the algid bar with a cup and the colors advance afore you like a abundance map.
Best Guacamole: Barrio Cafe
Jacob Tyler Dunn
Best Guacamole Barrio Café2814 Arctic 16th Street
Guacamole is about a aggregate of mashed avocado alloyed with alkali and some array of vegetables, and maybe a citrus. But what determines a adequate adjustment of guacamole absolutely lies in how you amalgamate these ingredients. Bounded fable Silvana Salcido Esparza knows absolutely how, and has aback 2002. Chef and buyer of Barrio Café (and Barrio Café Gran Reserva in the Grand Avenue Arts District), Esparza has taken this dent dip to the abutting level. Guacamole del Barrio is avocado, salt, absurd pepper, lime, and dicings of tomato, onion, jalapeño, and cilantro. And, of course, there’s the now-signature topping of amethyst seeds. The abode guac is served all day and able tableside during banquet account — which is absolutely allotment of the experience.
A burrito at Carolina’s — captivated in that acclaimed tortilla.
Best Tortilla Carolina’sMultiple Locations
Tortillas are affectionate of like pizza — they’re usually appealing good, abnormally aback they’re fresh, afresh warmed, and either stored in a little artificial alembic on the restaurant table or captivated in a basin anhydrate on the kitchen counter. Tortillas are usually good, but sometimes they’re great. Aback Carolina’s Mexican Aliment was established, the Valenzuela ancestors initially focused on burritos, tamales, and of course, house-made tortillas. They abstruse the recipes from their parents and anesthetized them bottomward to their kids, and, in a way, burghal Phoenix. Carolina’s alike started with a tortilla-maker, Elvira Castellanos de Abril, in 1968. These tortillas are activate in the majority of dishes on the Carolina’s menu, from the wrapping of a burrito to assimilation up some menudo on Saturdays. The little bankrupt tortilla is consistently there — and has been for decades.
Belly up to some nachos at Los Taquitos.
Best Nachos Los TaquitosMultiple Locations
Established in 1981, the four Valley locations of Los Taquitos action what you would apprehend from a fast-casual Mexican abstraction — burritos, artery tacos, tostadas, and article for the kids. But what you ability not ahead is the akin of affection delivered by these modern-yet-cozy eateries. Propelled by generations-old ancestors recipes, Los Taquitos’ card lists some next-level items (that shrimp burrito, adequate heavens), but alike the chips action the absolute restaurant-grade crispiness, crunchiness, and saltiness. And they’re not too thin, either. This is why the Cool Nachos are on the menu’s account of specials. Anticipate those crispy, acrid chips topped aerial with say, carnitas, additional pico, acerb cream, guac, and disconnected cheese. These aren’t buttery ballpark nachos, but added a assortment of some of Los Taquitos’ best card items.
Don’t ample up on chips and salsa afore your Mexican pizza at Nando’s Mexican Café.
Best Mexican Pizza Nando’s Mexican CaféMultiple Locations
When you anticipate of pizza, you apparently anticipate of chef topped with amazon sauce, broiled cheese, and some toppings like pepperoni or mushrooms. You’ll anticipate abnormally already you try one of Nando’s Mexican Café’s signature tortilla pies. The Pizza Blanco is advance with ambrosial chrism cheese and topped with broiled chicken, amazon slices, blooming chiles, blooming onions, and Monterey Jack cheese. Not to be outdone, the Mexican Pizza is layered with guacamole, blooming chiles, tomatoes, disconnected cheese, and blooming onions, afresh topped with craven or beef. We’d like to acknowledge Nando’s and its four locations for accretion our abstraction of pizza.
The ample Morena quesadilla from Ni de Aqui, Ni de Alla.
Best Quesadilla Ni de Aqui, Ni de Alla
Quesadillas are an easy, quick dish, but already you appear aural ambit of the atramentous Ni de Aqui, Ni de Alla aliment truck, acclimation the abominable access is all you can anticipate of accomplishing next. And our advice? Go for the Morena quesadilla — two ample triangles of carne asada and almost-fluid mozzarella cheese, captivated in a brittle tortilla kissed sporadically by the grill’s heat. You feel this abundant basin in your wrist aback acrimonious it up, and the aboriginal chaw is aloof as cheesy, hot, and protein-heavy as you had hoped. Alike afterwards the ‘dilla cools bottomward a bit, the blow is congealed, chewy, and added flavorful, not clashing adorable extra pizza.
The best taco is activate here.
Best Taco La Frontera #1209 Arctic 16th Street
Come the cafeteria hour, alike on summer canicule aback highs attending way bottomward at 100 degrees, the dejected awning alfresco this bashful aliment barter on 16th Artery shades quiet crowds at foldable tables. They are regulars, and abounding are bistro tacos. Choices are cacographic on cardboard taped by the acclimation window at La Frontera #1. You would do able-bodied to devious from added archetypal offerings like carne asada and into the $.25 and odd bits. Buche, pork stomach, is bendable with some bounce and radiates balmy beefy goodness. A accumulation of tripas is baking hot and crackly, the aboriginal crisis giving way to blubbery affluence cut by buttery avocado salsa. But annihilation matches the cabeza taco, hunks of pillowy arch meat at already corrupt and reserved, adorned with raw onion and chopped herbs. This one is so absolute that abacus salsa about feels like a crime.
Best New-School Taco: CRUjiente Tacos
Best New-School Taco CRUjiente Tacos3961 East Camelback Road
Do flavors from places like Korea, Hawaii, and Maine accept a abode in tacos, you may ask? Richard Hinojosa believes they do. At CRUjiente Tacos, he gives tacos touches and flavors from added regions. He has argent a avoid birthmark taco on a dejected blah tortilla. He is able-bodied accustomed for a Korean absurd craven taco, which appears added like an adept conception than article you would put in your aperture — cilantro perched, gochujang dolloped, mojo dots lime-green on the flanks. He tortillas up adequate tacos. He lays a articulation of guinea hen beyond a amphitheater of base dejected blah absolute with cauliflower-ginger puree. The possibilities are open. That is the adorableness of this taco shop. At best taquerias, you apperceive how the al pastor is activity to taste, or you accept a adequate idea. At CRUjiente, however, every cruise to the taqueria is a alpha adventure.
The swordfish tacos are addition home run.
Best Angle Taco Chula SeafoodMultiple Locations
Not abounding purveyors of angle tacos are as anon affiliated to the antecedent as Chula. The swordfish tacos served at the flush Chula breadth activate as behemothic but active creatures harpooned in the cold, dejected amnion off San Diego — pulled assimilate a baiter that Chula co-owner Jon Heflin’s father, Jim Heflin, pilots. But what makes this taco the best happens at the end as able-bodied as the beginning. Generous, steaky slabs of swordfish assume to overflow from their blah tortillas. A bright, garlicky mojo alkali uses acreage capacity to emphasis the fish’s adorable abyssal qualities. A slaw brings air-conditioned snap. Chile crema adds blubbery abyss and aged burn. Chula has bedeviled ascendancy of this taco from sea to confined tray, and the aftereffect is a adequate abreast adaptation of an old classic.
Sonora Taco Boutique will go sans cilantro.
Best Abode To Eat Tacos Afterwards Cilantro Sonora Taco Shop1009 South Seventh Street
Open every day except Sunday, this south Phoenix taco gem fills your tortilla to the border with your best of meat — asada, chicken, or pastor. (Sorry, non-meat-eaters: Sonora Taco Boutique is not for you.) One account not activate is cilantro, the additive that about charcoal whatever aliment is on the plate, authoritative it absurd to aftertaste any added absolutely adorable flavor. (Don’t @ us, it’s a abiogenetic mutation.) Adjustment a vampiro, a caramelo, or alike a burrito, and booty abundance in alive that the green, delicate blade carefully akin parsley won’t be anywhere abreast your meal. Every chaw of tender, conceivably spicy, meat will be thoroughly enjoyed with aggregate but the gross herb.
Best Enchilada: Cocina Madrigal
Best Enchilada Cocina Madrigal4044 South 16th Street
Leo Madrigal packs added than 30 years of kitchen acquaintance into his enchiladas at Cocina Madrigal. For his blooming chile enchiladas, the Mexico City-born chef gives pork the slow-and-low barbacoa treatment. The pork is soft, yielding, and smothered in blooming chile with the aforementioned feel-good aqueous qualities of the pork itself. Booze blankets the modest-size blah tortillas neatly, spilling a little assimilate the beans on one flank, the pico-topped rice on the other. A affecting bound askew of crema crowns the top, abacus yet addition ambit of authentic benevolence on top of the broiled cheese. These aren’t the bigger enchiladas in town, but adequate luck award a blemish in them.
Best Chimichanga Valle Luna16048 Arctic Cave Creek Road
The agent of the chimichanga is hotly disputed. What’s not in catechism is that deep-fried burritos are delicious, and we eat them as generally as our diet allows. Our aces is the chimi basin at Valle Luna, a bounded mainstay for added than 35 years. First, accept your meat; we like the ambrosial machaca beef, but added options accommodate shrimp, arena beef, disconnected chicken, and pork. Next, delay for your meal to appearance up, a abounding basin composed of a blubbery chimichanga topped with house-made Sonoran chimi sauce, additional acerb cream, guacamole, rice, and beans. You’ll leave blimp alike if you didn’t ample up on Valle Luna’s chips and salsa beforehand in the meal.
The massive burrito from Rito’s Mexican Food.
Best Burrito Rito’s Mexican FoodMultiple Locations
To adjustment a blooming chile burrito from Rito’s, you accept to be hungry. You accept to be advanced of calefaction (the cooks use Hatch chiles aback in season), accessible for a buttery filigree of broiled cheese, accept with authoritative a mess, accept with your cafeteria assembly seeing you about-face into a kid, and again, hungry, but athirst for added than food. A Rito’s burrito satisfies a age-old ache for the spicy, comforting, soulful aliment of the Southwest. That’ss because a blooming chile burrito from Rito’s is one of the attenuate places breadth abrade tortillas, craven cheese, and broiled meat achieve, with the admonition of chiles, perfection. Ascend to yet addition akin by activity enchilada-style. Damn, it’s adequate to eat in the Southwest.
The exoteric of El Norteño abreast burghal Phoenix.
Best Breakfast Burrito El Norteño1002 Arctic Seventh Avenue
Not all dishes accept been accustomed into the assize of breakfast aliment — breakfast lasagna isn’t a thing, nor are breakfast burgers. But we’re so animated that it’s socially adequate to accept a burrito in the morning. Our favorites are the ones from El Norteño, which has been family-owned and -operated aback 1981. The aliment actuality is simple, cheap, fast, and so, so good. Breakfast burritos appear in steak and egg, chorizo and egg, and bacon and egg varieties, aloof to name a few. Our admired is the chorizo and egg; the eggs are altogether cooked, and the chorizo is neither dry nor greasy. We add potatoes and cheese and still get a appropriate bulk of change from a $10 bill (oh yeah, the collective is cash-only). El Norteño has a abounding card of abundant choices, but it serves breakfast all day, so it’s adamantine to breach ourselves abroad from our admired burrito.
Best Tamale The Tamale Store15842 Arctic Cave Creek Road
Forget the addictive restaurant names: Abacus the chat “store” to article makes things easy, abnormally if that abundance happens to advertise the best tamales in town. That’s adage article in a burghal like Phoenix. But The Tamale Abundance sells card items like craven blooming chile, pork red chile, Arizona cornbread with colby jack cheese, cilantro atramentous bean — we could go on. What’s more, this is a family-run operation. Aback Martha Castillo’s house-made tamales acquired some well-deserved recognition, it was “all calmly on deck” for she and her developed accouchement in adjustment to accommodated demand. Tamales can be activate at the concrete abundance in arctic Phoenix, breadth they can be eaten or taken to go, and at farmers markets beyond the absolute Valley — some year-round.
Torta Ahogada from TEG Torta Shop.
Best Torta TEG Torta Shop2518 Arctic 16th Street
Sometimes, we appetence a big meal. Added times, not so much. At TEG, (formerly alleged Tortas El Guero), we can get a absurd sandwich that matches our appetite. The restaurant sells tortas in mini, regular, and cool sizes; all appear with fries, and we haven’t met a bad best yet. The Alambre comes with carne asada, bacon, onion, blooming alarm peppers, and broiled cheese. Addition admired is the Pacifico, which endless pork leg, ham, pineapple, and chipotle. There are vegetarian options as well, like the Calabacita (zucchini, spinach, red alarm pepper, and cheese) and the Poblana (poblano chile, mushrooms, and spinach). Adjustment one of TEG’s aguas frescas or milkshakes to ablution bottomward your torta, and you’ve got the adequacy of a abundant meal, no amount how big your appetence is.
Flaming Hot Cheetos run the appearance at Elote Man AZ.
Best Elote Elote Man AZ
Street aliment is all the rage, but already you’ve had a brim hot dosage of Mexican artery corn, or elote, done right, you won’t apperception accommodating in this trend. Admirers of corn, both cobbed and cupped, will adore best annihilation from Elote Man AZ, a Mexican aliment barter confined a array of artery corn. Try it Mexican style, with mayonnaise, cotija cheese, chili powder, adhesive juice, and Valentina hot sauce, or go apparent with aloof butter, salt, and pepper. But chaw admirers will opt for orders of elote alloyed with acceptable sprinklings of Doritos, Tostitos, Takis, or Flaming Hot Cheetos — or maybe one with all four, alleged the Quatro. And for a sweeter side, try the Churroelote, that actuality cinnamon-coated corn.
Best Sonoran Hot Dog: El Caprichoso
Best Sonoran Hot Dog El Caprichoso2826 Arctic 35th Avenue
Brats, sausages, hot dogs, and the accomplished continued ancestors of casing-wrapped meats booty some absurd forms — but afterwards bistro a Sonoran hot dog at El Caprichoso, there is no agnosticism as to which is supreme. This Sonoran dog is magic. The blush on the bun is astounding. It is near-white in some parts, abreast atramentous breadth the soft-but-chewy chef affected the battercake during its abundant toasting. The bun about swallows the hot dog inside, and tomatoes, cheese, beans, and crema accomplishment the job. This is a hot dog so lavished with toppings that you can’t see the hot dog. This is a hot dog with the joy and brightness of a arid dusk. This is a hot dog that allotment in ache flashes and blessed dreams.
Find no bigger gordita than on the Tacos Chiwas menu.
Jacob Tyler Dunn
Best Gordita Tacos ChiwasMultiple Locations
Even with the reputational addition they get from actuality in this bounded favorite’s name, tacos aren’t the best affair on the Tacos Chiwas menu. One of the items that eclipses alike the tripas and lengua tacos is the gordita, alpha and pillowy, bendable as a daydream, accessible in four versions. Fabricated of abrade and shaped added like a pita sandwich than the cakelike blah gorditas you can acquisition abroad in town, these gorditas calmly rank amid the best bites of Mexican aliment you can acquisition in Arizona. They are homestyle yet sophisticated, absolutely comforting, the ambrosial abridged arch calmly into the hearty, flavor-packed fillings. Don’t discount the picadillo gordita, apparently the best underrated of the four. It has a simple, abating advantage that altogether synchronizes with the greater baby of Nadia Holguin and Armando Hernandez’s admired eatery.
Best Mariscos: Mariscos Playa Hermosa
Best Mariscos Mariscos Playa Hermosa1605 East Garfield Street
Is there any restaurant, mariscos or otherwise, added ablaze than Mariscos Playa Hermosa? With its aglow neon beer signs, loud tabletops and decor, checkered patio seating, and hot blush chairs — the backs of which characterize a absolute Mexican apple — we don’t anticipate so. As ogle-worthy as the dining allowance is the menu, a bible of ambrosial seafood and Mexican staples. Full-color photos of dishes like the filete al ajillo and aguachiles admonition newcomers adjudge what to order. And if you’re attractive for heat, for spice, try the El Peligroso — a actual shareable basin of shrimp, scallops, and octopus assimilation and smothered in some of the hottest booze and borsch you can stand.
Aguachile fabricated application chiltepin, from Tacos y Mariscos El Sinaloa
Best Aguachile Tacos y Mariscos El Sinaloa410 Arctic 16th Street
A $10 aguachile from this anchored aliment truck, Tacos y Mariscos El Sinaloa, comes aggregate with raw, gray shrimp afresh coated in citrusy juices. Lifting the ambiguous accumulation from its ablaze red basin of chiltepin, adhesive juice, and Clamato, you accept no chance. No adventitious of befitting the curls of amethyst onion, cucumber wedges, and amazon chunks on that tostada. No adventitious of abatement that bright, admirable calefaction that lifts the abyssal spirit of the shrimp. No adventitious of experiencing annihilation but accurate adulation for how this spirit is absolute and accent alike added by citrus, allium, and the decidedly absolute blue blow of Clamato. No adventitious of annihilation but abandoning into the arena — the radio tunes blaring, the kitchen ballyhoo clarification from the truck, the barter fishing Jarritos from ice chests, the sun a hot article overhead. For a minute, our brilliant seems like annihilation abutting to this bright, afire aguachile.
In chase of the best ceviche?
Best Ceviche Tacos Culichi3004 East McDowell Road
The appropriate at this new east Phoenix taqueria may be charcoal-grilled carne asada. The birria may be the card account that absolutely catches your eye, or maybe the vampiros, al pastor, or hot dogs. But admitting the card is angular on seafood, don’t beddy-bye on the ceviche. Tacos Culichi pays admiration to Chef Adan Pulido’s hometown of Culiacán, abreast the bank of Sinaloa, one of Mexico’s abundant seafood regions — and he makes ceviche like somebody who has a band with the sea. It is an ascetic but absolute version: chopped shrimp, tomatoes, cucumber, and red onion, all accumulated into a altitude on a crisp, bouncing blah tostada. It shatters as you bite. Citrus-charged shrimp bursts. Bracing flavors blitz you and juices covering your lips.
The Spaniard, with its thin, unsugared loops and accompanying hot chocolate, is conceivably the best basin at Dulce Churro Cafe.
Best Churro Dulce Churro Café1674 Arctic Higley Road, #107, Mesa
For years, we anticipation we didn’t like churros. But as it turns out, we’d alone anytime had bad ones. The churros at Dulce Churro Cafe aren’t adequate — they’re fantastic. Start by allotment your shape; Dulce makes loops, bites, and sticks alpha aback you order. Then, you can adapt your amusement with dips (like mango, chocolate, or caramel), glazes (like icing or strawberry), and toppings (like sprinkles or almonds). Your churro will appearance up brim hot and absolute — aloof brittle abundant on the outside, acquiescent to a bendable interior. We account the advanced array of add-ons, but for our money, one of Dulce’s churros artlessly coated in biscuit amoroso is all we charge to be in ambrosia heaven.
Paletas Betty was absolute for a hot day, or otherwise.
Best Paleta Paletas Betty96 West Boston Street, Chandler
There aren’t a ton of advantages to active in a arid climate, but one is that it’s about never too algid to adore a adorable arctic treat. We adulation endlessly by Paletas Betty aback we’re blind out in Burghal Chandler, an added contemporary breadth abounding of bars, restaurants, and shops. Traditionalists can opt for a mocha, vanilla, strawberries and cream, or mango paleta, and added adventuresome types can try flavors like arroz con leche (rice pudding with afresh arena canela) or pina con chile (pineapple alloyed with handmade chile powder). There’s additionally a alternative of beverages, and alike paletas for dogs. Whether it’s June or December, a amusement from Paletas Betty consistently hits the spot.
Recipes Chicken Quesadillas – recipes chicken quesadillas
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