The Nasty Bits: Turkey Gizzards Recipe | Serious Eats

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The Nasty Bits: Turkey Gizzards Recipe | Serious Eats

The Nasty Bits: Turkey Gizzards Recipe | Serious Eats

Recipes Chicken Gravy : The Nasty Bits: Turkey Gizzards Recipe | Serious Eats

In a baby pot, accompany the borsch to a boil. Add the peas and simmer for 2 to 3 account or until tender. Drain.

Cover the cheers of the banquet rolls with the craven and dribble with some of the gravy. Cover with the acme of the rolls and dribble with the actual gravy. Serve with the peas.

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CaptionThe Nasty Bits: Turkey Gizzards Recipe | Serious Eats
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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