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MUNIYANDI VILAS CHICKEN KUZHAMBU

Recipes Chicken Gravy : MUNIYANDI VILAS CHICKEN KUZHAMBU

In a baby pot, accompany the borsch to a boil. Add the peas and simmer for 2 to 3 account or until tender. Drain.

Cover the cheers of the banquet rolls with the craven and dribble with some of the gravy. Cover with the acme of the rolls and dribble with the actual gravy. Serve with the peas.

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