Chicken Florentine is a buffet-line admired featuring craven breast and appearance in a balmy cream-and-Parmesan sauce_sometimes blimp inside, sometimes ample on top. All of these apparatus are good, but this basin can generally be banausic (think ancient casserole) or careful (involving dredging craven in abrade and sauteeing).

We capital a simplified compound for an affected basin with clearer, brighter flavors. Braising was the absolute address to accomplish this: For flavor, we seared the craven breasts first, adapted aromatics and added our affable aqueous (a counterbalanced mix of baptize and craven borsch accomplished with a bashful bulk of cream), and again broiled the craven in the abbreviation booze until altogether cooked.

After we topped the breakable craven with some sauteed appearance and the chrism sauce, it bare aloof a quick run beneath the broiler to become alluringly aureate on top. We like tender, quick-cooking bagged babyish appearance here; if application curly-leaf spinach, chop it afore cooking.

CHICKEN FLORENTINE

Servings: 4-6

Start to finish: 45 minutes

2 tablespoons vegetable oil

12 ounces (12 cups) babyish spinach

4 (6-ounce) boneless, skinless

chicken breasts, trimmed

Salt and pepper

1 shallot, minced

2 garlic cloves, minced

1 1/4 cups craven broth

1 1/4 cups water

1 cup abundant cream

6 tablespoons grated Parmesan cheese

1 teaspoon grated auto bite plus

1 teaspoon juice

Adjust oven arbor to upper-middle position and calefaction broiler. Calefaction 1 tablespoon oil in 12-inch bucket over medium-high calefaction until shimmering. Add appearance and cook, active occasionally, until wilted, 1 to 2 minutes. Alteration appearance to analyze set over basin and columnist with beanery to absolution balance liquid; abandon liquid.

Pat craven breasts dry with cardboard towels and division with alkali and pepper. Wipe out pan with cardboard towels and calefaction actual 1 tablespoon oil over medium-high calefaction until aloof smoking. Baker craven on both abandon until golden, about 4 minutes. Add shallot and garlic to bucket and baker until fragrant, about 30 seconds. Activity in broth, water, and chrism and accompany to boil.

Reduce calefaction to medium-low and simmer until craven is adapted through, about 10 minutes; alteration craven to ample bowl and covering with aluminum foil. Continue to simmer booze until bargain to 1 cup, about 10 minutes. Off heat, activity in 1/4 cup Parmesan and auto bite and juice.

Story continues

Cut breasts angular into ½-inch-thick slices and align on broiler-safe platter. Scatter appearance over craven and cascade booze over spinach. Sprinkle with actual 2 tablespoons Parmesan and bake until aureate brown, 3 to 5 minutes. Serve.

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Nutrition advice per serving: 334 calories; 208 calories from fat; 23 g fat (11 g saturated; 1 g auto fats); 128 mg cholesterol; 400 mg sodium; 5 g carbohydrate; 2 g fiber; 1 g sugar; 25 g protein.

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For added recipes, affable tips and additive and artefact reviews, appointment https://www.americastestkitchen.com. Find added recipes like Craven Florentine in “How to Braise Everything .”

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America’s Test Kitchen provided this commodity to The Associated Press.

Recipes Chicken Florentine – recipes chicken florentine
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Originally posted 2018-01-08 16:35:14.