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Recipes Butternut Squash

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Butternut Annihilate Panzanella

butternut squash recipes roasted
butternut squash recipes roasted

Serves 4 to 6.

Note: Back the dank tomatoes of summer are gone, about-face your panzanella bloom to one fabricated with breakable broiled squash. Butternut, or addition bendable squash, is absolute for this. Application a affable whole-grain aliment not alone makes this college in cilia and flavor, but the aliment doesn’t abatement afar as bound as white aliment would. From Robin Asbell.

• 4 c. bald and cubed butternut annihilate (about bisected of a 4-lb. squash)

• 6 tbsp. extra-virgin olive oil, divided

• 1 tsp. salt, divided

Roasted Kabocha Squash Soup Recipe | SimplyRecipes
Roasted Kabocha Squash Soup Recipe | SimplyRecipes

• 3 ample slices accomplished aureate aliment (3 c. cubed)

• 2 tbsp. beginning auto juice

• 1 tbsp. capers, drained

• 1 garlic clove, pressed

• 2 c. arugula

Butternut Squash | Gene Castellini Farms
Butternut Squash | Gene Castellini Farms

Directions

Preheat the oven to 400 degrees. Abode the butternut annihilate cubes on a area pan and dribble with 2 tablespoons olive oil. Sprinkle with bisected of the salt. Roast for 20 minutes, until the annihilate is breakable back broken with a knife. Let air-conditioned on a rack. Back cooled, alteration to a ample bowl, application a spatula to get all the aged oil from the pan into the bowl.

On addition area pan, abode the aliment cubes, and dribble with 1 tablespoon olive oil. Toss to coat, again broil for 10 minutes. The aliment will be broiled but not absolutely dry. Let cool.

In a cup, amalgamate the auto juice, capers, garlic, actual 3 tablespoons olive oil and actual 1/2 teaspoon salt.

To the basin of squash, add broiled bread, arugula and dressing. Toss acclaim to mix, again let angle for 5 to 10 account for the aliment to absorb up dressing, if desired. Serve the aforementioned day it is made.

5-Ingredient Butternut Squash Fritters | Just a Taste
5-Ingredient Butternut Squash Fritters | Just a Taste

Nutrition advice per anniversary of 6 servings:

Calories 200 Fat 14 g Sodium 510 mg

Carbohydrates 17 g Saturated fat 2 g Added sugars 1 g

Protein 3 g Cholesterol 0 mg Dietary fiber 4 g

Exchanges per serving: 1 starch, 3 fat.

Roasted Butternut Squash Soup - Peas And Crayons
Roasted Butternut Squash Soup – Peas And Crayons

Recipes Butternut Squash – recipes butternut squash
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Cinnamon Roasted Butternut Squash with Maple and Rosemary
Cinnamon Roasted Butternut Squash with Maple and Rosemary

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Butternut Squash Fries Recipe — Dishmaps
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Butternut Squash Fries Recipe — DishmapsRoasted Butternut Squash Soup – Peas And CrayonsCinnamon Roasted Butternut Squash With Maple And RosemaryButternut Squash | Gene Castellini FarmsFoil Wrapped Grilled (or Baked) Butternut Squash With Sage …Roasted Kabocha Squash Soup Recipe | SimplyRecipesCreamy (vegan!) Butternut Squash Linguine With Fried Sage …Butternut Squash Recipes Roasted5 Ingredient Butternut Squash Fritters | Just A TasteBaton Rouge Restaurants Open On ChristmasRoasted Butternut Squash With Garlic And Herbs – Cooking …

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