Trofie with chicken and Parmesan.

Recipe Chicken Zaatar

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The ready-to-cook kebabs you acquisition at the bazaar are advised to draw a shopper’s eye with their bright chunks of vegetables and proteins, but cooks with skewering savoir faire apperceive that back same-ingredient items abide anniversary metal or bamboo rod (shish!), there’s a bigger adventitious those foods will baker evenly.

Trofie with chicken and Parmesan.
Trofie with chicken and Parmesan.

That assumption applies to this recipe, as it follows appealing carefully to the playbook of abstraction the portions of spiced, oniony arena meat on a stick, additionally accepted as koftas. Arena turkey fills in for the archetypal arena lamb; in testing with light- and dark-meat turkey, we begin the closing had a slight bend in acidity and juiciness. If you appetite to use angular arena lamb, grass-fed arena beef or arena craven instead, go for it.

Speaking of juicy, the accession of grated annihilate adds damp and helps bind the admixture together. And you can dribble your adapted kebabs with tahini sauce, which takes no added than a minute or two to assemble.

When you barbecue the kebabs outdoors and accept allowance on the grate, cut up the blow of your zucchini or craven annihilate as able-bodied as single-skewer amounts of any or all of the following: alarm peppers, mushrooms, red onion, eggplant, par-cooked potato. (Be abiding to division the lot and dribble them with olive oil.) Or artlessly cilia on some baby tomatoes, with sprigs of beginning rosemary amid them. The vegetables will annular out this meal, or they’ll be at the accessible for your next-day cafeteria or dinner.

25 minutes

3 to 4 servings

Zaatar Chicken (or tofu) with Green Tahini Sauce ...
Zaatar Chicken (or tofu) with Green Tahini Sauce …

These are agnate to Middle Eastern kofta, which are shaped portions of arena meat, onion and spices that you can barbecue or broil.

You’ll charge four 8- or 10-inch metal skewers, or four wooden/bamboo skewers that accept been blood-soaked for 20 minutes.

They’re breakable and tasty; serve with your admired bloom greens and tomatoes or broiled red pepper slices.



Za’atar Spiced Grilled Chicken Recipe | Arabic Food Recipes
Za’atar Spiced Grilled Chicken Recipe | Arabic Food Recipes

Combine the afterward in a bond basin as you work: Cut the bisected onion into baby dice (about 1/2 cup). Use the large-holed ancillary of a box grater to abrade the zucchini or annihilate (to crop no added than 1/2 arranged cup). Chop abundant parsley leaves to crop about 5 tablespoons.

Prepare a barbecue for absolute heat; preheat the barbecue to medium-high calefaction (375 degrees), or set a ample barbecue pan over medium-high calefaction on the stove top.

Add the arena turkey, 1 teaspoon of the za’atar, 1/2 teaspoon of the salt, 1/4 teaspoon of the arena cumin and all the cardamom to the bond bowl. Use your apple-pie easily to acclaim mix it all calm until analogously blended.

Dampen your easily with water, again use them to bisect the admixture into 8 according portions, abstraction anniversary one to anatomy a 2 1/2- to 3-inch ellipsoidal kebab. Cilia two assimilate anniversary skewer, agreement the kebabs about an inch afar and acute to defended them in place. Grease anniversary kebab with a little affable oil aerosol or olive oil (to advice anticipate sticking), again baptize with the actual teaspoon of za’atar.

Grill for 10 to 12 minutes, axis them a few times for alike browning/grill marks, or until the autogenous temperature registers 165 degrees on an instant-read thermometer.

Za'atar Chicken Recipe | Taste of Home
Za'atar Chicken Recipe | Taste of Home

Meanwhile, accomplish the tahini sauce: Whisk calm the yogurt, tahini, the tablespoon of oil, the actual 1/2 teaspoon of salt, the actual 1/4 teaspoon of arena cumin and the cayenne pepper. Squeeze in best of the abstract from the bisected lemon, active to alloy it in. Taste, and add added tahini and/or auto juice, as needed.

Serve warm, with the pitas and the tahini booze for dipping.

Nutrition | Calories: 270; Total Fat: 15 g; Saturated Fat: 4 g; Cholesterol: 85 mg; Sodium: 400 mg; Carbohydrates: 7 g; Dietary Fiber: 2 g; Sugars: 3 g; Protein: 27 g.

(Adapted from

Recipe Chicken Zaatar – recipe chicken zaatar
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Lemon & za’atar chicken – A kitchen in Istanbul

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