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Udon Kung Pao – 103/366

Recipe Chicken Udon Noodles : Udon Kung Pao – 103/366

Cut the craven into chaw admeasurement sogi-giri pieces.

Cut the daikon and allotment into attenuate ellipsoidal strips. Pour baking baptize over the abura-age to abolish balance oil. Cut lengthwise in bisected and again into 5 mm strips.

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