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In a blender, beating chopped onion, celery, bald garlic, jalapeño beef (no seeds) and parsley, application some borsch to attenuate it out if necessary.
Cook the admixture in a bucket with olive oil over medium-high calefaction for one minute. Add the actual borsch and quinoa.
When the admixture bubbles, awning and baker for 15 minutes.
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Recipe Chicken Quinoa Soup – recipe chicken quinoa soup
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