Recipe Chicken Jus
PREPARATION: In a saucepan, amalgamate craven stock, broiled garlic puree, Dijon mustard, thyme, sherry vinegar, alkali and pepper. Reduce by one-third. Strain and again activity in butter.
Nutrition advice for one-sixth of recipe: 98 calories, 6 grams protein, 7 grams fat, 2 grams carbohydrate, 0 fiber, 16 milligrams cholesterol, 377 milligrams sodium
Recipe Chicken Jus – recipe chicken jus
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Originally posted 2018-02-11 18:29:25.