Rachael's Cider Chicken Thighs with Brussels Sprouts ...

Rachael Ray Recipes Chicken

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Food television brilliant and cookbook columnist Rachael Ray has partnered with Uber Eats for a basic restaurant aperture in 13 cities including Houston from Oct. 17 through December.

Rachael’s Cider Chicken Thighs with Brussels Sprouts …

Food television brilliant and cookbook columnist Rachael Ray has partnered with Uber Eats for a basic restaurant aperture in 13 cities including Houston from Oct. 17 through December.

Photo: John Lamparski, Getty Images For NYCWFF

Food television brilliant and cookbook columnist Rachael Ray has partnered with Uber Eats for a basic restaurant aperture in 13 cities including Houston from Oct. 17 through December.

Food television brilliant and cookbook columnist Rachael Ray has partnered with Uber Eats for a basic restaurant aperture in 13 cities including Houston from Oct. 17 through December.

Rachael Ray basic restaurant opens today in Houston

Tempura Buffalo Wings - Rachael Ray Every Day
Tempura Buffalo Wings – Rachael Ray Every Day

If you’re a fan of Rachael Ray you can now get her aliment delivered from her aboriginal basic restaurant activity in Houston.

Houston is one of 13 cities called for aliment commitment in a altered affiliation amid Uber Eats and the aliment television brilliant and cookbook columnist who has appear her newest cookbook, “Rachael Ray 50: Memories and Commons from a Sweet and Savory Life.”

In fact, the dozen card items accessible for commitment through the Uber Eats app, are from recipes in Ray’s new cookbook, which is additionally a allotment account appearance her 50th birthday.

“Uber was absorbed in accomplishing article with the book and their Uber Eats program. It’s the coolest affair ever, so I said sure, of course,” Ray told the Chronicle. “It’s a way to try new things and ability out to your chump in a altered way.”

In accession to Houston, the basic Rachael Ray restaurant will be accessible in New York, Los Angeles, Baltimore, Austin, Dallas, Minneapolis, Portland, Seattle, Miami, Fort Lauderdale, Chattanooga and Toronto.

Chicken Cordon Bleu Burgers - Rachael Ray
Chicken Cordon Bleu Burgers – Rachael Ray

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The activity is Ray’s aboriginal basic restaurant, and it offers dishes such as Buffalo pulled craven chili, tahini Caesar bloom with za’atar croutons, Siclian orange and fennel salad, spiced absurd craven wings, egg tagliatelle with Bolognese sauce, fettuccine with vodka sauce, absurd craven sandwich, jalapeno claw grits and a cheeseburger she calls the BigSmack. The commons are priced amid $3.95 and $13.95 and will be accessible Oct. 17 through Dec. 13. The commons are able by Reef Kitchens aliment casework (not to be abashed with Reef restaurant).

Ray said the activity is a way to bazaar her cast and the new cookbook to 13 altered cities at the aforementioned time. The dishes that Uber Eats selected, as able-bodied as the125 recipes in “Rachael Ray 50,” “are from altered credibility in my activity and abounding altered styles,” she said.

The cookbook is the multi-Emmy Award-winning aliment star’s 26th publication. “It’s the alone time I’ve anytime accounting about my life,” she said. There are 25 claimed essays in the book, absorption on her childhood, family, friends, marriage, career, travels, alike her pets. Ray said she hopes the book is additionally inspirational.

“By my example, the American dream is actual abundant alive,” she said. “It’s a aggregate of adamantine assignment and actuality beholden for what you have.”

Crispy Chicken Vesuvio - Rachael Ray
Crispy Chicken Vesuvio – Rachael Ray

But does she use aliment commitment apps, such as Uber Eats?

“I cook, man,” she said. “I go home and accomplish dinner.”

But she accepted she will try Uber Eats already she’s done with her book tour. And she said she’s activity to alpha by acclimation article from Rachael Ray on Uber Eats.

Greg Morago writes about aliment for the Houston Chronicle. Follow him on Facebook or Twitter. Send him account tips at greg.morago@chron.com. Hear him on our BBQ State of Mind podcast to apprentice about Houston and Texas barbecue culture.

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