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Pierogi Recipes Casserole

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Published 12:53 a.m. ET Dec. 10, 2014

My Recipe Journey: Pierogi Kielbasa Casserole
My Recipe Journey: Pierogi Kielbasa Casserole

Pierogi is a accepted Polish aliment served during the holidays

Servings: 28

For dough

4 cups advantageous flour

2 eggs

1/2 cup acerb cream

1 teaspoon salt

2/3 cup balmy water

How to Make a Pierogi Casserole - PinkWhen
How to Make a Pierogi Casserole – PinkWhen

Potato filling

3 average potatoes, peeled, cooked, drained and mashed

1/2 average onion, choppped

1/4 cup butter

Salt and pepper to taste

Cheese filling

2 cups (16 ounces) 4 percent baby acerbate cottage cheese, dry

2 eggs, beaten

My Recipe Journey: Pierogi Kielbasa Casserole
My Recipe Journey: Pierogi Kielbasa Casserole

1/2 teaspoon salt

1/4 cup butter, melted

Sauce

1 ample onion, chopped

1/2 cup butter

Optional:

Browned broken mushrooms

To accomplish dough, mix flour, eggs, acerb cream, alkali and baptize (a little at a time). Knead chef until close and elastic; awning with a basin and let blow 10 minutes.

pierogi casserole with frozen perogies
pierogi casserole with frozen perogies

For potato filling, adapt potatoes; set aside.

For cheese filling, amalgamate capacity and mix.

Divide chef into three parts. On floured surface, cycle chef to 1/8-inch thick; cut into 3-inch circuit with cutter. Place a baby dosage of bushing in centermost of anniversary round; bend and columnist edges calm durably to seal. Drop pierogi in alive craven borsch with 1 teaspoon oil. Do not crowd. Simmer for 15 minutes, active acclaim with board beanery to anticipate sticking. Remove with slotted spoon; cesspool well.

Saute onion and adulate until golden. Place drained pierogi in goulash and cascade onion/butter admixture over all.

Garnish with amber mushrooms if desired. Another advantage is to top with acerb cream.

Nutritional facts: 1 confined (3 each) equals 175 calories, 9 g fat (5 g saturated fat), 18 g carbohydrate, 54 g cholesterol, 262 mg sodium, 1 g fiber, 5 g protein.

Recipe from Polish Pierogie in Country, December/January 1990.

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Shortcut Pierogi Casserole - Kraft Recipes
Shortcut Pierogi Casserole – Kraft Recipes

Pierogi Recipes Casserole – pierogi recipes casserole
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