Pheasant Recipes Casserole
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Recipe: Pheasant and amber goulash
2 oven-ready pheasants, about 750g eachSea alkali and afresh arena atramentous pepper2 ample carrots, bald and anniversary cut into 3 chunks2 ample celery stalks, akin and anniversary cut into 3 pieces200g cipollini or babyish onions, peeled2x5cm pieces beginning basis ginger, bisected lengthways1 arch of garlic, bisected horizontallyHandful of thyme sprigsFew rosemary sprigs5 cloves2 brilliant anise (optional)1tsp atramentous peppercorns
Rub the pheasants all over with a little alkali and pepper and lay them breast ancillary bottomward in a ample casting adamant pan or flameproof goulash dish.
Add the carrots, celery and onions, forth with the ginger, garlic, herbs, cloves, brilliant anise if using, and accomplished peppercorns.
Cascade in abundant baptize to appear twothirds of the way up the abandon of the pheasants and accompany to the abscess over a aerial heat.
Immediately lower the calefaction to a simmer. Partially awning the pan with a lid and baker acclaim for 35-40 account until the pheasants are tender, axis them over center through cooking.
To serve, lift the pheasants out of the borsch and either carve them into abate joints or abolish the meat from the body and breach into shreds.
Divide the pheasant and vegetables amid balmy bowls.
Strain the hot borsch through a accomplished clarify and cascade into the bowls.
Serve with chunks of rustic bread.
Pheasant Recipes Casserole – pheasant recipes casserole
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