Prep 45 minRest 35 minServes 1
100g 00 or apparent flour1 x 55g egg afterwards its carapace (if your eggs are on the baby side, add baptize or addition yolk to accompany it up to the appropriate weight, if needed)
Tip the abrade on to a lath and use your fingers to accomplish a able-bodied in the centre, authoritative abiding it’s not too advanced nor the rim too low. Pour the egg into the welland clutter calm with a angle – they are alloyed abundantly aback you lift the angle and you accept a homogeneous, non-clumpy attractive aqueous that avalanche calmly from your fork. Draw a angle annular the axial of the abrade wall, so a baby abundance of abrade avalanche into the egg mixture. Whisk it in, smooshing any lumps, so you gradually actualize a batter. Echo until you accept a admixture that won’t run all over the board, afresh cavern in the abrade walls and mix in the blow of the abrade with a bank scraper by abrading the abrade inwards and over the batter.
Mop up any abrade with your chef and accord it a quick knead. If it is sticky, add a tablespoon of abrade and aerate again. Aerate the chef for 10 account minimum: it should feel bendable and pillowy. Think of your easily as waves: the heels of your easily advance the chef abroad from you while your fingers cull it back. Once the chef becomes a log, about-face it 90 degrees, bend it in bisected and abide kneading. You appetite to assignment at a active pace, as air is the adversary of appropriate pasta – it will dry it out. If the pasta feels too dry, bedew your easily with baptize to put damp aback into the dough. Your chef should feel cottony and smooth. Put the chef in a lidded bowl, awning it to stop it from dehydration out, and leave the chef at allowance temperature for 30 account (or in the fridge brief – but accompany aback to allowance temperature afore you try rolling).
Cup your easily over a rolling pin so your wrists about blow the pasta board, and abrade the chef with a pin, axis it a few degrees at a time. Aback it is the admeasurement of a plate, alpha with your easily at hip amplitude and cycle the top third of your chef (furthest abroad from you) by afterward the ambit of the amphitheater and cartoon your easily inwards as you advance the pin abroad from you. Your easily will accommodated in the middle. Stop the pin afore it alcove the actual edge. Cycle the chef four times, about-face the pasta from 12 o’clock to 1 o’clock and repeat, activity annular the clock. To get rid of the bang of pasta in the middle, cast the alien bend of pasta over the pin, authority the pasta with one hand, and put the added duke on the chef to stop it moving. Accord the pin a tug with the pasta duke to actualize a close fit about the pin. Cycle the chef over the pin appear you. Move your easily wider, stick your elbows out and, acute down, cycle the pasta out two or three times.
This will abrade the thicker axial area of your pasta. Finish with the pasta formed up and about-face it 90 degrees, aperture it out beyond the board. Echo this action until the sfoglia (the pasta sheet) is too ample to move calmly by hand. At this stage, you will charge to Cycle it up about the pin and about-face it, as declared above. Allow your pin to cycle on its own beyond the chef to abolish any air afterwards you accept angry it.
To analysis it’s analogously rolled, cycle up a third, authority the edges (it will abatement off the pin otherwise) and authority it up to the light. Darker patches beggarly thicker chef and that you haven’t formed it uniformly, so you will appetite to go aback over these areas. Leave your pasta area to dry on the lath for bristles minutes.
Prep 1 hr 15 minCook 5 minMakes 32 cestini (enough for 4, as a starter)
For the pasta300g 00 abrade or apparent (all-purpose) flour3 eggsFor the filling250g ricotta, drained weight70g grated Parmigiano ReggianoZest of 1 unwaxed ample lemon
To serve30g butter2 tsp arena cinnamon
Make the egg pasta as declared above. Cycle it out to about 1mm thick, so you can see the lath below it. Cut into 7cm squares – Monica has a appropriate roller to do this, but you can use a adjudicator and a pastry cutter.
Combine all the capacity to accomplish the filling. Dot a teaspoon of the ricotta admixture into the centre of anniversary square. Gather the four credibility calm and durably columnist the abutting edges calm to actualize four seams. Echo until you accept acclimated all your filling.
Bring a ample pan of absolute baptize to a affable amble of a simmer and lower the cestini into it with a baby clarify or slotted spoon. Baker for three to four minutes.
While they are cooking, baker the adulate in a baby pan. Aback the cestini are ready, don’t cesspool them, but beat them out with a clarify or slotted beanery and bowl them up with a brace of spoonfuls of broiled adulate and a blanket of cinnamon. Allow about eight per person.
Prep 1 hr 15 minRest 1 hrCook 10 minServes 4
For the pasta400g 00 abrade or apparent flour4 eggs
For the dressing4 tbsp extra-virgin olive oil2 garlic cloves, peeled3 tbsp chopped beginning excellent (preferably nepitella)500g beginning porcini, wild, girolle or chanterelle mushrooms, choppedSalt
Make the egg pasta chef as declared above. Once it has adequate for 30 minutes, cycle it out to the array of shortcrust pastry – aim for 2-3mm thick. Cycle it up about your pin while you accomplish the dressing.
Heat the olive oil in a ample saute pan. Add the garlic and mint, and fry for a brace of account afore abacus the chopped mushrooms. Accumulate frying to abate the mushrooms, division with a compression of salt, and add 100ml water. Let this baker off, afresh abide frying the mushrooms until they are golden.
Remove the garlic. Abscess a ample bucket of water, alkali it, and acknowledgment it to the boil. Keeping the pasta formed about your rolling pin, authority the pin aloft and abreast the baptize (don’t broil yourself in the steam). Cull pieces off and bead them in the water. For those of you who don’t appetite to display your rolling pin, artlessly breach off pasta strips/squares/odd shapes almost the admeasurement of a acclaim agenda and afresh dump them into the baking water.
Cook for two to three minutes, depending on the array of your pasta pieces.
Drain and add the pasta to the augment mixture. Accord aggregate a acceptable stir, bung calm and serve.
Prep 1 hrRest 35 minCook 25 minServes 4
For the pasta300g farro abrade (if you can’t acquisition any, use spelt flour)100g 00 abrade or apparent flour, additional added for rolling4 eggs
For the pancetta2 tbsp extra-virgin olive oil4 blubbery rashers pancetta, broken into matchsticks1 onion, bald and diced1 red chilli, deseeded (or not if you like it fiery)125ml bottle white wine400g tin chopped tomatoes (or beginning if it is the acme of summer)Salt25g grated pecorino romano, additional added to serve
Make the egg pasta chef as above, and leave your pasta area to dry while you accomplish the sauce. Calefaction the oil in a saute pan, add the pancetta and fry briskly, until the fat has been appear from the meat and it’s starting to colour. Abolish the pancetta from the pan, abrogation the fat behind, and put it to one side.
Add the onion and chilli to the pan and fry over a average calefaction for seven minutes, or until the onion is soft. Deglaze the pan with the wine and accumulate frying while the booze evaporates. The beef from the pan should cease to aroma winey. Add the tomatoes and pancetta, and accord aggregate a acceptable stir. Division with a compression of salt. Let it balloon abroad while you allotment your pasta.
Smooth your sfoglia (pasta sheet) with a little 00 flour. Cycle the pasta up like a carpeting and, application a brier or straight-bladed knife, allotment beyond as agilely as accessible to actualize accomplished ribbons. Unroll the ribbons and bung them with your easily to accord them a acceptable airing. Accumulate the ribbons afar to stop them from sticking.
Bring a pan of absolute baptize to a active boil, and abundance your pasta into the water. The tagliolini will baker quickly, in about two minutes.
Remove the chilli from the sauce. Beat the pasta out of the pan with a slotted beanery or clarify and bail it into the sauce. Add the grated pecorino romano, bung and serve immediately, admixture with added cheese if you wish.
Prep/rest 2 hr 5 minCook 45 minServes 6
For the pasta200g 00 or apparent flour200g cautiously arena semolina flour, additional added for sprinkling4 eggs, additional 1 egg yolk
For the fillingCoarse sea salt1 ample pumpkin, bark on, cut into 6 ample chunks, seeds removed¼ tsp afresh grated nutmeg100g parmigiano reggiano, grated, additional added to serveSalt and atramentous pepper
To serve120g butter1 scattering beginning academician leaves, torn
Make the egg pasta chef as above, and leave your pasta area to dry while you accomplish the booze aloft and let it rest. Calefaction the oven to 160C (140C fan)/gas 3. Weigh out 1kg of attic and accumulate the blow for addition dish. Awning a baking tray with a band of sea salt, put the attic pieces on the tray and broil for 30-40 minutes, until the beef is soft. Cool, afresh abolish the bark from the pulp. Mash the pumpkin, afresh activity in the absurd and parmigiano reggiano. Accomplish abiding the cheese is thoroughly alloyed in and division well. Set abreast while you accomplish the pasta.
Roll out the chef to 1mm blubbery – you should be able to see your duke through it. Use a pastry cutter or knife to cut 7cm squares. Put a teaspoon of the bushing in the centre of anniversary pasta square. To accomplish a cappellaccio, bend the pasta over the bushing to accomplish a triangle. Authority one of the abate corners amid your feel and deride and accompany the adverse bend about your forefinger so the two corners accommodated and actualize the hat. Accomplish abiding the edges are durably apprenticed together. Put anniversary one on a tray covered with a bolt and baptize with semolina.
Bring a ample pan of absolute baptize to a rolling boil. In addition ample pan, baker the adulate over a affable calefaction and add the academician leaves, acceptance them to brittle up.
Once the pan of baptize has accomplished a simmer, bead in the cappellacci and baker for about four minutes, afore tasting one for doneness. Abide to baker for addition minute or so if necessary. Cesspool the pasta carefully, add it to the adulate and academician pan and abide to baker for addition minute.
To serve, acclaim beat the pasta into six bowls, adding the buttery booze appropriately amid them. Scatter over added afresh grated parmigiano reggiano and serve.
• Recipes from Pasta Grannies: The Secrets of Italy’s Best Home Cooks by Vicky Bennison (Hardie Grant, £20)
Pasta Recipes – pasta recipes
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