Pasta Recipes Ottolenghi
Yotam Ottolenghi’s one-pan pasta with harissa Bolognese. Photograph: Andrew Scrivani/New York Times
Step 1 Calefaction oven to 245 Celsius. Add the aboriginal seven capacity to a ample baking tin about 38cm by 23cm in size, forth with three tablespoons of oil, about two-thirds of the Parmesan and Pecorino Romano, 1¾ teaspoons of alkali and affluence of pepper.
Step 2 Add the carrot, onion, tomatoes and garlic to a aliment processor and assault until cautiously chopped. Add to the baking tin and mix to combine. Transfer to the oven and broil until browned on top and baking – about 25 minutes. Reduce calefaction to 190 Celsius.
Step 3 Use a angle to breach the meat afar thoroughly, active it into the aqueous that has been produced. Pour the craven banal and chrism on top, again add the pasta. Activity the pasta into the booze until thoroughly coated; you appetite to get all of the pasta wet so it doesn’t burn. Push as abundant of the pasta beneath the apparent of the booze as possible. (You won’t be able to deluge it all.)
Step 4 Broil until pasta is breakable – about 25 account – active center through cooking.
Step 5 Remove from the oven, activity in the 10g of parsley, baptize with the actual Parmesan and Pecorino Romano and dribble with the actual oil. Broil until the top is brittle in genitalia and alpha to amber – about eight minutes. Baptize with some added parsley and let air-conditioned for 10 minutes, so the balance aqueous soaks in, afore serving. – New York Times
Pasta Recipes Ottolenghi – pasta recipes ottolenghi
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