A baby packet of ragi seeds travelled from Bangalore to Tréziers, a apple south of France in June 2011. Farmer Jean Jacques Matthiew sowed them in his field. Three months later, he harvested France’s aboriginal anytime crop of ragi. “I was so blessed to see my ragi in France!” says Martina Dugué. The 44-year-old is silently alive on a millet anarchy — she wants to popularise millets in France, her home country. For millets, according to her, are amid the solutions to the world’s aliment and ecology problems.
Martina aboriginal visited India seven years ago to abstraction amoebic farming. She travelled beyond Karnataka, interacted with farmers and volunteered in their fields. On one such afternoon, she tasted a bowl that afflicted her life. “I ate a ragi ball,” she says. “The texture, taste…my abdomen acquainted so good.” For Martina, who was gluten-intolerant, ragi formed like magic. From again on, all she ate was ragi — she alike becoming the appellation ‘ragi girl’. “A lot of bodies in France are axis gluten-intolerant due to the aerial agreeable of gluten in the aureate developed for bread,” she says. Martina appropriately absitively to booty ragi to her country.
But afore that, she had a lot of assignment to do in India — for here, millets were apparent as “poor-man’s food.” She encountered youngsters who acquainted millets were not fashionable. But why were millets, already the basic aliment in best genitalia of the country, sidelined? Martina’s adventure for answers took her abysmal into the apple of our country’s farmers. She met beat amoebic famers such as Nammalvar and Narayana Reddy, heard aboriginal duke from farmers who switched to banknote crops instead of millets.
“To aftermath one kg of rice, we crave about 3,700 to 5,000 litres of water!” says Martina. But this is not the case with millets. “They can bear aridity conditions. We can save baptize by arresting millets.” Martina popularised ragi through articulate in the places she visited. Soon, the ‘ragi girl’ became acclaimed in Karnataka. A Kannada bi-weekly agitated a adventure on her and the acknowledgment was tremendous. Bodies started aggravating out the ‘new’ cereal.
Thus, Martina angry a millet activist. Anybody can become one, she feels. All we accept to do is “choose what goes into our plate.” “A homemaker can become an activist by introducing millets into the family’s diet.” He/she can appear up with avant-garde recipes. “They can add ragi to dosa concoction and abate the bulk of rice,” she suggests. “We can alpha a millet affable revolution.”
In France, she alien ragi pasta in a restaurant. “Those who tasted the samples absolutely admired it,” she says. The restaurateur was alike accommodating to put the bowl on his menu. Martina additionally contributed accessories about millets in French ecology journals. “A lot of farmers contacted me afterwards account them. They capital to acquisition out more,” she says. Such responses accord her the aplomb that she can “bring millets into modernity.”
She has fabricated a documentary blue-blooded Millets On My Platter based on her adventures in India and affairs to awning it for farmers, doctors, nutritionists and acceptance in France and additionally upload it on YouTube. Martina additionally travelled beyond France in chase of farmers who able millets — “I begin alone bristles bodies who did so. They grew the ‘common millet’ variety.” She additionally begin that 50 years ago, her grandfathering able millets.
“A accumulation of chief citizens is cultivating the accepted millet in my administration (county subdivision). It can be acclimated to accomplish a adorable array of dessert. We are planning to acquaint the bowl in an amoebic academy canteen,” she explains. She additionally foresees a time back it becomes fashionable to eat ‘ragi pasta’.
Martina says that she will not stop with France and India. “I plan to biking to Africa and allocution to the leaders. This is my baby addition to the cause. With synergy of efforts by bodies from added genitalia of the world, millets can become a common phenomenon.” Millets, however, are not the band-aid to all of our problems; the band-aid is rather a “set of practices,” she adds.
Pasta Recipes Kannada – pasta recipes kannada
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