If you like the abstraction of authoritative your own ravioli, but don’t accept the time or accomplishment to accomplish your own pasta, you can annihilate that footfall by replacing the pasta chef with store-bought wonton wrappers.
Wontons, of course, are best generally abounding with Asian-style ingredients, afresh adapted and served in a soup, or deep-fried and served with a candied and acerb sauce.
But wonton wrappers, like apparent pasta dough, accept a aloof aftertaste that works with any affectionate of filling, whether Asian or, in the case of ravioli, Italian-style.
To accomplish the ravioli, I aboriginal fabricated a bushing that accumulated ricotta cheese with such capacity as cooked, chopped babyish kale, parmesan cheese, garlic, egg and oregano.
I afresh set some of the wonton wrappers bare for the ravioli on a assignment surface. I aqueous their edges with water, afresh set some of the bushing in the centre of each. The wonton wrappers were afresh topped with addition wonton wrapper, and the edges were apprenticed and closed together. For a added absurd look, you can use a biscuit cutter to cut the ravioli into rounds.
The ravioli are now accessible to be adapted in alive water, drained and served with a sauce. I chose tomatoey marinara, which can be store-bought or homemade.
The compound yields four servings of bristles ample ravioli each. If that’s too many, some of the abounding and closed ravioli can be arctic solid, not touching, on a parchment-paper-lined baking sheet. Once they’re frozen, alteration ravioli to a deeply sealing alembic and accumulate arctic until needed. Baker the ravioli from frozen, abacus a few abnormal to the affable time, as you’ll be starting with an icy-cold product.
In this recipe, ready-to-use store-bought wonton wrappers alter the beginning pasta chef commonly acclimated to accomplish ravioli. I like to serve the ravioli with a simple blooming bloom and some abrupt Italian bread.
Preparation time: 40 minutes
Affable time: about 10 minutes
Makes: four (five ravioli each) servings
2 1/2 oz. babyish kale (see Note 1)
1 (250 gram) tub ricotta cheese
1/4 cup afresh grated Parmesan, additional some for the table
2 Tbsp broiled breadcrumbs
1 ample egg
1 average garlic clove, minced
• compression red pepper flakes, broiled oregano and arena nutmeg
• alkali and afresh arena atramentous pepper, to taste
• olive oil
40 beginning or arctic (thawed) wonton wrappers (see Note 2)
2 cups store-bought or bootleg marinara sauce, warmed
Bring a ample pot of baptize to a abscess over medium-high heat. Add the kale and baker until tender, about two minutes. Cesspool kale well, air-conditioned with algid water, afresh cesspool again. With your hands, durably clasp balance baptize out of the kale, afresh set on a acid board.
Fairly cautiously chop the kale and set in a bond bowl. Add ricotta, 1/4 cup parmesan, breadcrumbs, egg, garlic, pepper flakes, oregano, nutmeg, alkali and atramentous pepper, and mix to combine.
Line two baking bedding with block paper. Lay 10 wonton wrappers on a assignment apparent and bathe the edges with algid water. Beanery a heaping 1 Tbsp of the bushing into the centre of anniversary wrapper. Top anniversary ravioli with addition wonton adhesive and, with your fingers, durably columnist edges calm to allowance (see Note 3). If desired, use a 2 1/2-inch-diameter biscuit cutter to cut anniversary wonton ravioli into a round. Set the ravioli on one of the baking sheets, not touching.
Fill and allowance the actual wonton wrappers as you did the aboriginal accumulation and set them on one of the baking sheets, not touching.
Bring a ample and advanced pot of agilely absolute baptize to a simmer over medium, medium-high heat. Preheat oven to 200 F.
When baptize is simmering, baker ravioli in batches of bristles for 90 abnormal to two minutes, until the wrappers become breakable and somewhat translucent. Carefully lift the ravioli out of the pot and set them aback on one of the baking sheets, domed-side-up and not touching. Drizzle ravioli with a tiny bit of olive oil. Accumulate adapted ravioli balmy in the oven. Baker the actual ravioli as you did the aboriginal batch.
To serve, beanery 1/2 cup of marinara booze on anniversary of four acrimonious plates. Set bristles ravioli on top of the booze on anniversary plate. At the table, let diners top them, to taste, with afresh grated Parmesan cheese.
Note 1: Tubs of babyish kale are awash at best supermarkets. They counterbalance 5 oz. (142 grams), so you’ll charge bisected a tub of that kale for this recipe.
Note 2: Wonton wrappers are awash at abounding supermarkets, arctic or fresh, with the closing best generally in the aftermath section.
Note 3: If you do not cut the ravioli into rounds, to ensure they deeply seal, use both your fingers and the tines of a angle to columnist and allowance the edges of anniversary ravioli together.
Eric Akis is the columnist of eight cookbooks. His columns arise in the Life area Wednesday and Sunday.
Pasta Recipes Kale – pasta recipes kale
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