Pasta Recipes Hebbars Kitchen
ST. PETERSBURG, Fla. — Abundant cream, wine and butter?
It charge be a French recipe.
Welcome to Alsace French Bistro in Tierre Verde, area Executive Chef David Weiss constructs Seafood in a Creamy Dejected Cheese Sauce.
Recipe For 2
8 average scallops
8 colossal shrimp
1/2 cup of dejected cheese
1/3 cup of white wine – accomplish it a dry one
1 cup of abundant cream
8 blooming tomatoes, halved
Salt and atramentous pepper to taste
1 tablespoon of butter
1 tablespoon of Oil
Parsley or blooming onions for garnish
In a average saucepan, cook the adulate and oil.
Sear the scallops and shrimp until they get a nice aureate color- this will appear quickly.
Add the white wine, dejected cheese and abundant cream.
Bring to a simmer.
Let aggregate reduce, add condiment and tomatoes.
Garnish and serve over pasta- we like tagliatelle.
Pasta Recipes Hebbars Kitchen – pasta recipes hebbars kitchen
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