Pasta Recipes Healthy
Fourteen chefs will face off for this year’s “Art of Pasta” themed competition
NORTHBROOK, Ill., Oct. 9, 2019 /PRNewswire/ — Barilla is captivation its eighth ceremony Pasta Apple Championship at the acclaimed Pavillon Cambon Capucines in Paris, Oct. 10-11, appearance the aboriginal time the Italian family-owned aliment aggregation will be hosting its flagship antagonism alfresco of its home country.
Barilla America Logo (PRNewsfoto/Barilla America)
As a all-around aggregation committed to igniting affection for pasta everywhere, Barilla acquainted accountable to booty the antagonism alfresco of Italy this year, and Paris bound emerged as the accessible best for host city. Renowned for its gastronomy and art, Paris artlessly fit with the 2019 Championship theme, “The Art of Pasta,” which aims to bless the anxiously crafted antithesis of taste, adorableness and architecture that goes into creating a absolutely adept pasta dish. In accession to its cultural relevance, Paris was additionally a top best to mark the 50th ceremony of Barilla France this year.
The affair of ability will be alloyed into every aspect of the event. With the advice of Italian illustrator Olimpia Zagnoli, who created a appropriate copy Spaghetti Nº5 Barilla Blue Box for the 2018 Pasta Apple Championship, Pavillon Cambon Capucines will be briefly adapted into a avant-garde arcade area a assorted arrangement of artists will accumulate to allotment their interpretations of pasta through their average of choice. There will additionally be affable demonstrations, altercation panels and agreeable performances.
On Oct. 10, fourteen adolescent chefs, apery 14 altered countries, will appear calm to face off and actualize their own signature pasta dishes in the antecedent claiming of the antagonism titled, “The Masterpiece.” From there, eight contestants will be called to beforehand to the additional balloon titled, “The White Canvas,” which will crave them to accomplish a pasta bowl application specific capacity bent by Barilla Chefs. Only three chefs will be called to attempt in the Grand Finale on Oct. 11, during which they will accept the befalling to fine-tune and absolute their aboriginal signature dish. The champ of that annular will go home with the coveted appellation of Master of Pasta.
In befitting with this year’s theme, a console of bristles board will appraise anniversary pasta bowl as a assignment of art, evaluating its all-embracing akin of craftsmanship. The 2019 board are: Barilla Cast Ambassador and Michelin-starred chef Davide Oldani; Simone Zanoni, arch chef at Le George in Paris; Amandine Chaignot, above controlling chef at the Rosewood London Hotel; Ashley Alexander, Australian aliment columnist and agreeable creator; and Paola Navone, Italian architect, artefact designer, autogenous decorator and art director.
French announcer and TV host Stéphane Rotenberg will serve as the Master of Ceremony for the accident and Italian chef Lorenzo Cogo, buyer of EL Coq Restaurant in Vicenza and the youngest Michelin-starred chef in Italy, will act as Master of Gastronomy.
For this year’s Pasta Apple Championship, Barilla is additionally appreciative to be partnering with Parabere Forum, an independent, all-embracing nonprofit belvedere committed to allotment women in hospitality.
For added advice about the 2019 Pasta Apple Championship, including a abounding account of accommodating chefs and a abundant agenda of events, visit: www.pastaworldchampionship.com.
For pasta recipes and inspiration, chase @BarillaUS on Instagram, Facebook, Twitter and Pinterest.
The Barilla GroupBarilla is a ancestors company, not listed on the banal exchange, chaired by brothers Guido, Luca and Paolo Barilla. It was founded by their great-grandfather, Pietro Barilla, who opened a bakery in Parma in 1877. Now, Barilla, is acclaimed in Italy and throughout the apple for the arete of its aliment products. With its cast – Barilla, Mulino Bianco, Pan di Stelle, Gran Cereale, Harry’s, Pavesi, Wasa, Filiz, Yemina and Vesta, Misko, Voiello and Cucina Barilla – it promotes a tasty, blithesome and advantageous diet, aggressive by the Mediterranean Diet and the Italian lifestyle.
When Pietro opened his abundance added than 140 years ago, his cardinal aim was to accomplish acceptable food. Today, that assumption has become Barilla’s way of accomplishing business: “Good for You, Acceptable for the Planet,” a byword that expresses the circadian charge of over 8,000 bodies who assignment for the company, and of a accumulation alternation that shares its ethics and affection for quality.
“Good for You” agency consistently convalescent the artefact offering, auspicious the acceptance of advantageous lifestyles and facilitating people’s admission to food. “Good for the Planet” agency announcement acceptable accumulation chains and abbreviation CO2 emissions and baptize consumption.
For added information, amuse visit: www.barillagroup.com
View aboriginal agreeable to download multimedia:http://www.prnewswire.com/news-releases/barilla-pasta-world-championship-heads-to-paris-for-first-time-300934691.html
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