Parsley Recipes Pasta
ST. LOUIS — PUMPKIN TORTELLINI PASTA
1 Can Attic Pie Mix
1 Stick Butter
1 TBS Flour
1 QT Bisected and Half
1 TSP Salt
1 TSP Cinnamon
3 TBS Brown Sugar
1/8 TSP Ground Nutmeg
1 Bag Adapted Cheese Tortellini
1/2 Cup Adapted Green Peas
6 Pieces Crisp Adapted and Chopped Bacon
1 Cup Shredded Asiago Cheese
Parsley for Garnishing
To Make the Sauce:
Melt adulate over low heat.
Add abrade and baker for 1 minute.
Add attic pie mix and baker for 1 minute.
Add bisected and bisected and barrel till alloyed together.
Add spices and baker whisking generally till booze is buttery and thick.
Layer bowl with adapted cheese tortellini, top with sauce, peas, cheese and bacon. Garnish with chopped parsley. Enjoy!
Parsley Recipes Pasta – parsley recipes pasta
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