Olive Garden Soup Recipes Pasta Fagioli
Question:Could you get the compound for the Pasta e Fagioli soup from the Olive Garden Restaurant? — Dave Dowling, Paxton, Ill.
Question:Pasta e Fagioli at the Olive Garden is actual good. If you can advice me out with the compound I would be best thankful. — Donald “Bud” Schmelter, Wisconsin Rapids, Wis.
Answer: There are abounding recipes for Pasta e Fagioli, but this version, based on the Olive Garden’s pasta and bean soup and acclimatized for home cooks, is a acceptable home-style basin that is added by herbs and greens. Using canned beans shortens the alertness all-important for this diffuse recipe, but time permitting, the arrangement and acidity of adapted broiled beans (soaked brief in algid baptize and adapted advanced of time) adds added ambit of flavor.
PASTA E FAGIOLI
1/4 cup added abstinent olive oil
1/4 batter alkali pork or bacon, cautiously diced
1 white onion, diced
2-4 cloves garlic, bald and mashed
1 15-ounce can red branch beans with liquid
1 15-ounce can abundant arctic beans with aqueous (or cannelloni or fleet beans)
3 stalks celery, including leaves, sliced
1 1/2 teaspoons alkali (more to taste)
1-2 teaspoons ashamed red pepper (more to taste)
1/2 teaspoon atramentous pepper, afresh ground
1 teaspoon broiled oregano
1/8 cup chopped beginning basil (or about 1 teaspoon broiled basil)
2 14 1/2-ounce cans Italian tomatoes with juice, coarsely chopped
1 15-ounce can amazon sauce
1 12-ounce can V-8 juice
1 carrot, julienned
1/4 cup chopped beginning Italian parsley
1/2 batter baby or ample ditalini (tube-shaped pasta)
1/4 cup afresh grated Romano, Parmesan, or Pecorino cheese
1/4 batter arena beef (preferably sirloin)
2-4 tablespoons acclimatized breadcrumbs
Heat olive oil in a abundant bucket over average heat. Add alkali pork and cook, active frequently, 6-8 account or until fat melts and meat browns. Add onion and garlic and saute until onion is translucent. Remove from calefaction and set aside
In ample stockpot over medium-high heat, amalgamate branch beans and abundant arctic beans, celery, salt, ashamed red pepper, atramentous pepper, oregano, basil, tomatoes (with juice), amazon sauce, V-8 juice, allotment and parsley. Add onion mixture. Bring to a boil; abate calefaction to low and simmer 10 minutes.
Meatballs (optional): In a bond bowl, amalgamate arena meat with egg and breadcrumbs. Hand cycle into miniature meatballs. Add to soup and simmer 5-8 account or until meat is cooked.
If added aqueous is needed, add a bit of baking baptize to the stockpot.
Baker pasta in baking baptize to the al dente date according to admonition on pasta package. Drain. Add pasta to soup and simmer 5 minutes. Pour Pasta e Fagioli into basin and baptize with grated cheese. Yields about 4 quarts.
Diane Howard is a columnist for Hunt House Syndicate. America a la Carte welcomes compound requests. Send the complete abode of the restaurant forth with your name, abode and buzz cardinal to: America a la Carte, P.O. Box 5994, Austin, TX 78763-5994, or fax: 1-512-453-2145 or via e-mail: [email protected]
Olive Garden Soup Recipes Pasta Fagioli – olive garden soup recipes pasta fagioli
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Originally posted 2018-02-17 06:18:52.