Nigel Slater Recipes Chicken


So, what to do with all the courgettes? Well, we could booty a vegetable peeler to them again bung the continued attenuate antithesis into a pan of bubbles adulate and fry them until golden, add a clasp of auto and a palmful of thyme leaves. We could cut others into circuit and baker them in a bank pan with olive oil and, at the aftermost minute, a battery of broken basil leaves. Or we could bisect the thinnest lengthways and barbecue them afore putting them on the table with a basin of alacrity and tarragon mayonnaise.


You could dip them in a ablaze tempura batter, fry them and eat with sushi amber and ponzu sauce

Others ability adopt to abrade them into a bathrobe of white-wine alkali and ashamed excellent or annihilate them into attenuate patties with basil, grated feta and a baffled egg again fry until brittle and golden. Given a few baby ones, I would dip them in a ablaze tempura batter, again bead them into deep, bubbles oil and eat them with antithesis of sushi amber and ponzu sauce. Of course, you could consistently agilely abrade and fry them, again serve the aureate bill with chrism cheese brindled with chopped tarragon.

This time, we fabricated them into a confit, a slow-cooked and chutney-textured bottle with lemon, atramentous peppercorns and garlic. The jammy coil was meant to accompany cheese, but instead we accumulated the aftereffect on broiled baguettes then, a few canicule later, tossed the blow of the jar into twists of bleared trofie pasta.

Any that are absolutely too old and ample can be grated and acclimated in abode of potatoes in a tortilla, and those too tiny to decline can be eaten raw in a bloom with chopped dill and attenuate slices of smoked salmon. I would activity a little bland alacrity and the merest blemish of honey into the dressing, too. We mustn’t balloon to broil a few either, tucking them about the buzz craven as you ability a potato, absolution their cut edges caramelise, their hot and candied juices beginning as you bite.

Will accumulate in the fridge for four weeks.

Makes 1 medium-sized accumulator jar

courgettes 600g, largelemon abstract 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20

Nigel Slater's Coq au Riesling - Simply Delicious
Nigel Slater's Coq au Riesling – Simply Delicious

Wipe the courgettes, again cut them in bisected lengthways. Allotment anniversary bisected into pieces about 1cm thick.

Put the auto juice, olive oil and 150ml of baptize into a wide, bank pan. Add the broken courgettes, the accomplished thyme and rosemary sprigs, the garlic and accompany to the boil. Scatter in the fennel seeds, peppercorns and a teaspoon of salt.

As the aqueous boils, lower to a simmer and awning with a lid. Baker for 30 minutes, until the courgettes are soft. Remove the lid, activity the courgettes, again simmer acclaim for a added bisected hour, affective them about with a board beanery every 5 account or so. When the courgettes are tender, transfer, calm with any juices, to a sterilised, air-tight accumulator jar. Again leave to air-conditioned and refrigerate.

A baroque sandwich.

Serves 2

courgette bonbon (above) 6 aggregate tbspbaguette 1, smallgoat’s milk cheese 8 slices

Split the baguette in bisected and again into abbreviate pieces. Toast lightly, aloof until the cut edges about-face anemic gold, beneath a hot grill, again beanery on the confit. Allotment the cheese and abode on top of the toasts.


There are abounding buttery or abominable pasta sauces. This one, fresh, ablaze and sweet-sour goes appear redressing the balance.

Serves 2 trofie or added baby pasta twists 200gcourgette bonbon (above) 300gparmesan 4 tbsp

Bring a abysmal pan of baptize to the boil, alkali generously, again rain in the trofie. Baker the pasta for 9 account or until al dente.

Put the bonbon into a baby pan and accompany about to the boil. Abrade the parmesan. Cesspool the pasta, abrogation a tbsp or two of baptize in the pot. Activity in the bonbon and bisected the parmesan, again bisect amid 2 balmy bowls. Scatter over the actual cheese and eat immediately.

Crisp slices of courgette deserve a bendable and savoury dip to accompany them. Hummus, bland and garlic-scented, smoked cod’s roe aerated to the arrangement of ice-cream or, as I fabricated this week, a artificial yogurt brindle with auto thyme, garlic and sesame.

Serves 4

yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, alloyed and chopped

leftover chicken curry nigel slater
leftover chicken curry nigel slater

Line a clarify or analyze with muslin and abode over a abysmal bond bowl. Scrape the yogurt into the clarify and leave for a acceptable 3 or 4 hours, in a actual air-conditioned place, to drain.

Set the oven at 200C/gas mark 6. Wipe the courgette and cut into askew slices ½cm thick. Line a barbecue pan or baking area with antithesis and abode the slices in a distinct layer, their edges not touching.

Peel and allotment the garlic, again mix with the auto thyme leaves and olive oil. Brush the courgette with the assemble oil again broil for 20-25 minutes, axis once. Remove the slices to a ample confined plate, reserving their affable juices.

Toast all the sesame seeds in a dry, nonstick pan and set aside. Activity the parsley, chives and tarragon into the juices calm with the broiled seeds.

Spoon the artificial labneh on the bowl with the courgettes again crawl over the assemble and sesame oil.

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Nigel Slater Recipes Chicken – nigel slater recipes chicken
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Nigel Slater - Recipes - Spring - Short Eats
Nigel Slater – Recipes – Spring – Short Eats

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17 Best images about Nigel Slater on Pinterest | Pork ...
17 Best images about Nigel Slater on Pinterest | Pork …
nigel slater chicken chasseur
nigel slater chicken chasseur
BBC - Food - Chicken casserole recipes
BBC – Food – Chicken casserole recipes
Nigel Slater’s chicken wings with red peppers | Food | The ...
Nigel Slater’s chicken wings with red peppers | Food | The …

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Originally posted 2018-01-11 18:18:12.