Neapolitan Recipe: Pasta Calamarata | Erasmus Recipes

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Neapolitan Recipe: Pasta Calamarata | Erasmus Recipes

Neapolitan recipe: Pasta Calamarata | Erasmus recipes

Neapolitan Recipes Pasta : Neapolitan Recipe: Pasta Calamarata | Erasmus Recipes

Cut the sausages aslant into 5 mm slices. Remove the stems from the mushrooms and cut into 5 mm slices. Remove the stems and seeds from the alarm peppers and cut into 5 mm strips. Cut the onion lengthwise into 5 mm slices. Abscess a acceptable bulk (about 2 liters) of baptize in a pot.

Place a frying pan over average heat, add 1 teaspoon of olive oil and fry both abandon of the sausage slices.

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TitleNeapolitan Recipe: Pasta Calamarata | Erasmus Recipes
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Width1164px
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URLhttps://caitlinmarceau.com/wp-content/uploads/2019/10/neapolitan-recipe-pasta-calamarata-erasmus-recipes.jpg
CaptionNeapolitan recipe: Pasta Calamarata | Erasmus recipes
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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