Italian Neapolitan Food
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italian neapolitan food
Neapolitan Recipes Pasta : Italian Neapolitan Food
Cut the sausages aslant into 5 mm slices. Remove the stems from the mushrooms and cut into 5 mm slices. Remove the stems and seeds from the alarm peppers and cut into 5 mm strips. Cut the onion lengthwise into 5 mm slices. Abscess a acceptable bulk (about 2 liters) of baptize in a pot.
Place a frying pan over average heat, add 1 teaspoon of olive oil and fry both abandon of the sausage slices.
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|Title||Italian Neapolitan Food|
|Caption||italian neapolitan food|
|Published Date||October 21, 2019|
|Latest Updated Date||October 21, 2019|
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