19 Ways To Eat Mussels | Brit + Co

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19 Ways To Eat Mussels | Brit + Co

19 Ways to Eat Mussels | Brit + Co

Mussel Recipes Pasta : 19 Ways To Eat Mussels | Brit + Co

Fregola, from Sardinia, is a pasta-like atom agnate to couscous, except that the kernels are abundant fatter and accordingly added acceptable to chaw into. It is accessible to baker and a abundant agent for able-bodied flavours. Here, I bung fregola with mussels spiced with the pork salumi adhesive ’nduja for a simple, fast supper arranged with flavour.

If you are disturbing to acquisition fregola, the Middle-Eastern cast Zaytoun advertise an about identical sized couscous alleged maftoul, which is appropriately delicious.

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Title19 Ways To Eat Mussels | Brit + Co
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Caption19 Ways to Eat Mussels | Brit + Co
Published DateOctober 16, 2019
Latest Updated DateOctober 16, 2019
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