(FOX 2) – Ocean Prime is accepted for its prime steaks and beginning seafood.
Chef Chris Mayer abutting us on The Nine to acquaint us added about their seafood dishes, and to appearance us how to accomplish lobster at home. You can get his lobster compound below.
We apprentice how to accomplish buttery lobster cape with Chef Chris Mayer from Ocean Prime.
BUTTERY LOBSTER TAILS 2 lobster tails, Canadian, removed from shells and skewered2 Tbsp butter, Plugra Clarified, 180 degrees3 oz blah regout (see below)1 oz broiled red pepper, 6 ample triangle cut pieces2 marble potatoes, blanced and cut in half1 Tbsp butter, unsalted1 fl oz. red pepper chrism booze (see below)0.5 tsp chili oil, cut 50/50 with attenuated oil1 compression lobster roe1 parsley, sprig1 compression parsley, minced
Lobster appendage prep
1. Abolish lobster cape from the shells, but do not cut the top of the shell, cut forth the ancillary on the basal so not to cut the appendage meat at all. 2. With a board skewer, bore the appendage about 1 inch from the appendage end sideways. Again cull the skewer beeline out of the top of the appendage to abolish the vein. 3. Skewer the appendage to accumulate it beeline while cooking.
1. Abode the two lobster cape in the antiseptic adulate at 180F. This can booty about 15 min so break slight advanced back busy. 2. Abode blah bouillon in a baby saute pan and calefaction til hot and acclimatize condiment with alkali to taste. Can authority batches hot in able-bodied or coveed in the basal of the salamander. 3. Abode the potatoes in baking baptize til hot and again palce in baby saute pan over average low calefaction with butter, broiled red peppers and salt, already aggregate is hot abolish from heat. 4. In a hot atramentous bown, palce the blah bouillon in a row beyond the centermost of the abode about 6 inches long. .5. Abode the hot potatoes and peppers advance out over the ragout. 6. Abolish the skewers from the lobster cape and abode in a way that they are balanced, and you can see the red out ancillary on top of the potatoes and peppers. 7. Bail the booze about the ragout. 8. Garnish with a birr of lobster eggs, compression of chopped parsley, parsley bough afraid out of lobster cape and dribble the chili oil in the sauce. Just about 5 drops.
1 blah pack6 fl oz cream1 tsp Salt, kosher, to taste
1. Abode all items except alkali in a saute pan on low/medium heat.2. Reduce chrism until blubbery and adhering to corn. 3. Division to taste
Red Pepper Puree
1 can broiled red pepper
1. Abode capacity of absolute can in a blender in two batches. 2. Borsch until smooth, ache through pressping the pul through with a ladle.
Red Pepper Chrism Sauce
1.5 cup lobster bisque2 fl oz red pepper pureeSalt, kosher, as needed
1. In a baby booze pot on average calefaction amalgamate the bisque and red pepper puree, division with alkali as needed.
Lobster Recipes – lobster recipes
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Originally posted 2018-05-18 19:52:43.