Linguica Recipes Pasta
Think pizza in Hawaii and you may anticipate of a ham/cheese/pineapple conception that wasn’t alike created in Hawaii.
But Hawaii’s addition to the apple date of pizza goes able-bodied aloft pineapple toppings. Within a few aboveboard blocks of city Honolulu, bristles eclectic, outstanding pizza hot spots are confined slices and pies for those occasions aback pizza fills the comestible and familial bill. Here’s a adviser to some of the best pizza you’ll acquisition for — actually — bags of afar in any direction.
J. Dolan’s pizza attracts different generations.
In 2007, Jersey City, N.J., built-in John “J.J.” Niebuhr was alive as a bartender at Murphy’s Bar & Grill on Merchant Artery in Honolulu. He was accepted for cloudburst absolute pints of Guinness and authoritative pizza application his own recipes on Friday nights for the bar’s regulars.
Across the street, Danny Dolan was alive as accepted administrator of O’Toole’s Irish Pub and cerebration about his abutting gig. The two accompany met up that December, put calm a business plan and opened J.J. Dolan’s in January 2008. (After Niebuhr stepped abroad from the business, it became aloof J. Dolan’s.)
“He knew how to accomplish pizza, I knew how to run a bar, and bodies anon started advancing in for drinks and a chaw to eat,” Dolan said. “It was magic.”
Billing itself as “an Irish pub with New York pizza from two guys in Chinatown,” J.J. Dolan’s bound became a go-to atom for locals to bolt the bold on TV, adore drinks afterwards assignment at the massive koa copse bar (lovingly adequate afterwards actuality larboard by the antecedent owners) and get pizza by the slice.
You can additionally adjustment signature accomplished pizzas such as Molto Formaggio, which comes with mozzarella, Parmesan, fontina, Havarti, brie and Gouda; the Scampi, with bay shrimp, mushrooms and scampi sauce; and the Deli Meat, with Italian sausage, capicola, bologna and ham. None of the 14-inch pies costs added than $20, unless you appetite to body your own ($16.75 to start, additional $1.50 per topping).
“The adorableness of J. Dolan’s is that it’s for everybody,” Dolan said. “A few years ago, there were four ancestors of one ancestors sitting at a table, and I knew it meant that we were accomplishing article right.”
What I ate: the bisected Giacomo with Italian sausage, pepperoni, bologna and olives; and a bisected appearance and garlic pie with alpha spinach, chopped garlic and ricotta; $19.50 each.
Info: J. Dolan’s, 1147 Bethel St., Honolulu; (808) 537-4992. The 16-inch pizzas alpha at $16.75.
Proof Public House’s pies veer from acceptable pizzas.
Just about the corner, on the arena attic of city Honolulu’s celebrated Blaisdell Hotel, congenital in 1912, Proof Public House is confined “Truth, Strength, Change,” according to buyer Serena Hashimoto. For years, Hashimoto, a bounded artist and assistant at adjoining Hawaii Pacific University, looked for a restaurant that offered vegetarian book and backward accessible backward abundant for her to get a chaw afterwards arena shows.
Hashimoto couldn’t acquisition that place, so she opened the Downbeat Diner & Lounge with business accomplice Joshua Hancock in 2011. In 2014, aback the buyer of the Mercury Bar capital to advertise his lounge on attenuated Chaplain Lane, Hashimoto and Hancock took over and absolute the aforementioned jailbait spirit to actualize Proof.
They tore up the adhesive accoutrement the floor, absolute the building’s aboriginal tile, added a basin table and installed a behemothic window for an amphitheater feel (and so they could activity movies assimilate an adjoining alleyway wall).
The Mercury owners larboard a gigantic gas oven that consumes about the absolute (tiny) kitchen at Proof and helped behest the menu: garlic bread, Cubano sandwiches, broiled cheese and more, all afresh baked.
Plus, of course, pizza. Added pizza parlors go acceptable but Proof goes exotic. Toppings actuality accommodate duck, papaya, Portuguese linguiça sausage and macadamia chrism sauces. Proof additionally offers veggie options, including pizzas with butternut squash, alpha vegan pesto and different vegan “meats” such as sausage and bacon.
When added confined in the breadth alpha ambagious bottomward their aliment options about 10 p.m., Proof fills a bottle affectation case with a array of pies that can be ordered by the allotment until they run out or the bar closes at 2 a.m. End a night in Chinatown with a allotment of white ambrosia pizza, complete with berries and amber sauce.
What I ate: the Kauai Craven pizza, fabricated with macadamia chrism sauce, mozzarella, broiled chicken, pineapple, papaya, white onion, with balsamic drizzle; $16.
Info: Proof Public House, 1154 Fort Artery Mall, No. 10, Honolulu; (808) 537-3080. The 13-inch pizzas alpha at $13.
Brick Fire Tavern turns out certified Neapolitan pies.
Brick Fire Tavern, two blocks abroad on Hotel Street, is conceivably the best acceptable of the pizzerias on this list. Co-owner Matthew Resich’s Neapolitan pies accept been certified by the all-embracing Associazione Vera Pizza Napoletana; Brick Fire Tavern is the alone pizzeria on Oahu with this distinction.
“I’m originally from Queens, so pizza and bagel ability was consistently my thing, that abstraction of accomplishing aliment right,” Resich said. “Neapolitan is array of the purest anatomy of pizza. The chef has alone four apparatus — flour, water, salt, aggrandize — and how you cast the chef is aloof as important as the ingredients.”
To apprentice secrets like these, Resich catholic to Naples in 2015 with his business partner, Inthira Marks, and spent six weeks belief the ability with acclaimed adept pizzaiolo Enzo Coccia.
When they alternate to the U.S., Resich and Marks spent a ages at South Creek Pizza in Reno, area they abstruse how to cull their mozzarella, afore aperture Brick Fire in 2016.
Like any admirable Neapolitan pizzeria, the restaurant uses a Stefano Ferrara brick oven (Marks best out the atramentous bisazza bottle that adorns the exterior) that can baker 12-inch pizzas in 90 abnormal at 900 degrees.
The copse is kiawe (mesquite), the sea alkali is Mediterranean, and the capacity are about bounded (greens from Maui, beets from Mililani on Oahu, and amoebic sausage and meatballs from Waianae, additionally on Oahu, area the meat is produced accurately for Brick Fire by bounded purveyor Robert McGee of Pono Pork). All the oils, balsamic glazes and best of the convalescent meats, such as prosciutto, are alien from Italy.
Although Brick Fire’s pizza card appearance a able-bodied additive account — accede the Mamma Mia, with soppressata, pancetta and Italian sausage over hot peppers and mozzarella — the flavors don’t beat you. Resich prides himself on a ablaze touch: “Our pizzas are minimally topped but with high-quality capacity and a attenuate center,” he said. “The band is bendable and airy, has a attenuate aperture feel and our sauces are bright.”
What I ate: the Carbonara, fabricated with pecorino-Parmesan besciamella, house-made mozzarella, smoked pancetta, white onion and egg yolk; $19.
Info: Brick Fire Tavern, 16 N. Hotel St., Honolulu; (808) 369-2444. The 12-inch Margherita pizza starts at $15.
Bar 35 serves flatbread pizzas and about 200 beers.
In 2005, New Zealand restaurateur Dave Stewart bought Caspy’s Hawaiian Bar at 35 N. Hotel St. for a buck.
“The guy was fed up,” Stewart said in a 2012 Honolulu Magazine interview. “I gave him a dollar, because money had to change hands, and he handed me the keys. There was still liquor at the bar. I bound the aperture and alleged some friends. I couldn’t alcohol it all by myself.”
Stewart bare abroad Caspy’s cheapy adornment and brought the amplitude aback to its brick and accurate roots, alpha with a new name: Bar 35. Stewart abounding 150 kinds of beer and partnered with chef Francesco Valentini, who didn’t avoid aback Stewart asked for anarchistic aliment items, including a Chinese pizza (because this is, afterwards all, Chinatown).
Valentini created a card centered on a admixture pizza that still holds its own about 15 years later. Options accommodate the French Kiss, fabricated with brie, ham and pesto, topped with alpha basil and mozzarella; Gyromatic, with broiled slices of lamb and beef, tzatziki booze and romaine; and Smoky Heaven, with smoked salmon, onions, capers, Gorgonzola and chrism cheese.
For Stewart, Valentini additionally created the Candied Bangkok pizza, with Chinese lap cheong sausage, cilantro and a candied chili sauce.
With its industrial-chic attending and down-tempo vibe, Bar 35 has become article affiliated to Chinatown’s home bar. Today, the cardinal of beers accessible has climbed afterpiece to 200 and nightly alcohol specials accumulate the after-work army advancing in.
But it’s Bar 35’s flatbread pizzas that drag it as a destination.
What I ate: the Gyromatic, declared above; $13.
Info: Bar 35, 35 N Hotel St., Honolulu; (808) 537-3535, bar35hawaii.com. Regular pizzas from $13.
Rosarina Pizza is a longtime admired downtown.
For all the glassy new pizza spots demography over city Honolulu, there’s article to be said about the longtime holdouts/standouts. This red-sauce Italian collective on Maunakea Artery prides itself on New York deli-style pizzas, pasta, and hot and algid sandwiches.
Rosarina Pizza opened in 1986 on Kalakaua Avenue aloof alfresco Waikiki and relocated city in 1989 area buyer Duke Vu continues to serve his 12- to 16-inch pies on your best of attenuate crust, medium-ish or half-inch-thick hand-tossed dough.
The toppings at Rosarina access area that some of the added pizza spots in the adjacency won’t, alike alms anchovies as an advantage aback architecture your own pie. Rosarina’s Combination, which has pepperoni, Italian sausage, blooming peppers, onions and atramentous olives, smothered in mozzarella, covers all the bases aback you’re not abiding what to choose.
If the little mustached amulet on the advanced aperture — it’s cutting a red bandanna about the close — doesn’t actuate you to footfall inside, the prices and affection may. Besides the pizza, Rosarina’s lasagna, manicotti and ravioli are hits.
What I ate: Rosarina’s combination, declared above. $21.50 for an extra-large.
Info: Rosarina Pizza, 1111 Maunakea St., Honolulu; (808) 533-6634. A 12-inch pie begins at $9.75.
Linguica Recipes Pasta – linguica recipes pasta
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