Julia Child’s Coq Vin

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Julia Child’s Coq Vin

Julia Child’s Coq Vin

Julia Child Recipes Chicken : Julia Child’s Coq Vin

1. Preheat the oven to 425°. Sprinkle the central of the craven with 1 teaspoon of the alkali and apply on 1 tablespoon of the ashen butter. Truss the bird with kitchen twine, again rub it with the added tablespoon of ashen butter.

2. Scatter the allotment and onion slices in a baking pan and abode the craven on top, breast up. Stir the oil into the broiled adulate to use for basting.

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TitleJulia Child’s Coq Vin
FormatJPEG
Width744px
Height1502px
URLhttps://caitlinmarceau.com/wp-content/uploads/2019/10/julia-child-s-coq-vin.jpg
CaptionJulia Child's Coq Vin
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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