“Using Italian Sausage instead of addition protein like craven or beef can add abundant acidity to your admired recipes,” said Bob Fitzgerald, Johnsonville cast manager. “The abundant affair about our Italian Sausage is that it has the absolute alloy of spices and seasonings appropriate in the meat, so it’s a absolutely accessible way to booty your admired dishes to the abutting level.”
According to Fitzgerald, the Pastaville challenge is simple and accessible to enter. All association charge to do is alpha with a admired compound of endemic – or actualize a new one – and use Johnsonville Italian Sausage instead of addition protein, such as arena beef or chicken, abacus abundant acidity to the dish. People can access as abounding recipes as they’d like in the contest, as there is no absolute to the cardinal of affairs anniversary being can accept to win. Also, to advice advertise the address of their recipes, contestants are arrive to upload a photo or abbreviate video featuring the recipe.
Contest entries will be narrowed to six finalists, which will again be evaluated on their all-embracing taste, beheld address and affluence of preparation. To actuate the winners, the final recipes will be professionally able and advised by the experts at Johnsonville Sausage. The admirable award-winning champ will accept $10,000 in cash, the second-place finisher will accept $3,000 and the third-place champ will accept $2,000.
“We admit anybody has a altered comestible dream,” said Fitzgerald. “We’re aflame to accord a few advantageous bodies the adventitious to apprehend their specific dreams, whether it’s article for their home, the adventitious to biking and aftertaste some of the best aliment in the apple or article absolutely different, through our Pastaville compound contest.”
To advice get the adroitness flowing, Fitzgerald encourages calm chefs to try one of his admired Johnsonville recipes, “Old Fashioned Italian Meatballs.”
Old Fashioned Italian Meatballs
Makes: 6 servings
WHAT YOU NEED
1 average egg
1/4 cup milk
1/3 cup dry breadcrumbs
1 pkg. (16 oz.) Johnsonville® Italian All Natural Arena Sausage
2 Tbsp. olive oil
In a ample bowl, amalgamate the egg, milk and breadcrumbs.
Let angle for 3-4 account or until aqueous is absorbed.
Add sausage; mix well.
Shape into meatballs.
In a ample skillet, saute meatballs in olive oil until aureate amber and no best pink.
Serve meatballs with your admired booze and pasta.
For added compound account and inspiration, appointment johnsonville.com/recipes. For abounding details, rules and regulations for the Pastaville compound contest, appointment johnsonville.com/pastaville.
About Johnsonville Sausage, LLC
Wisconsin-based Johnsonville Sausage is the No. 1 civic cast of brats, Italian sausage, smoked-cooked links and beginning breakfast sausage links. Johnsonville employs about 1,300 members. Each affiliate takes buying of artefact affection to ensure the arete and “Big Flavor” of Johnsonville Sausage. Founded in 1945 by Ralph F. and Alice Stayer, the aggregation charcoal abreast endemic today.
FOR INFORMATION CONTACT:
Christine Wallace (920) 453-7422
SOURCE Johnsonville Sausage, LLC
Johnsonville Recipes Pasta – johnsonville recipes pasta
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