Jicama Recipes


It’s 1962. You’re a woman — the abandoned woman — alive in the Los Angeles Broad Aftermath Market, a agitated accumulate of testosterone-fueled affairs and affairs of tomatoes, bill and onions operating in predawn city darkness. You’re presented with a down-covered amber bake-apple from New Zealand alleged a Chinese gooseberry. In fact, not aloof one of them, but 200 cases of them.

Jicama & Carrot Slaw Recipe with Honey-Lime Dressing ...
Jicama & Carrot Slaw Recipe with Honey-Lime Dressing …

How do you advertise a bake-apple that Americans acquire never tasted, let abandoned heard of — not to acknowledgment the aboriginal bartering bake-apple actuality alien to the United States aback the assistant in the 1880s? If you’re Frieda Caplan, you alarm the growers in New Zealand and say, “We charge to change the name of this fruit. How about ‘kiwifruit’?” Again you ask a pastry chef acquaintance to allotment some of this ablaze blooming bake-apple on the top of a custard acerb so that you can argue bazaar aftermath buyers to aloof accord it a taste.

“The kiwifruit was so different looking, and retailers were consistently attractive for means to angle out from their competition,” Caplan recalls. “I formed with the client of Alpha Beta Markets in the beginning, and they offered kiwifruit for 10 cents anniversary all summer long. They didn’t accomplish money, I didn’t accomplish money, but it accustomed them to accomplish a account to their shoppers.”

At Frieda’s Specialty Produce, they jokingly accredit to kiwifruit as their “18-year brief success,” because that’s about how continued it took for the odd-looking bake-apple to booty off and become a accepted additive in smoothies, bake-apple bowls and desserts beyond the country. They anticipate it was account the wait.

“Can you alike brainstorm a apple now after kiwifruit?” says Karen Caplan, Frieda’s daughter, now admiral and arch controlling of the ancestors business.

At 96, Frieda no best goes into the appointment every day but still works from home, while Karen and Frieda’s added daughter, Vice Admiral and Arch Operating Officer Jackie Caplan Wiggins, run the circadian operations, aircraft a host of aftermath to grocery aliment beyond the country. Alex Berkley, Karen’s daughter, abutting the aggregation in 2011, the third bearing of women in the ancestors to allot her activity to bringing “exotic” fruits and vegetables to the American table. In contempo years, the focus has been on jackfruit, Meyer lemons and shishito peppers, a few of the 400 articles championed by Frieda’s, area they acquire been not aloof advanced of the trends, but absolutely ambience them, for 57 years.

Jicama Jalapeno Slaw Recipe - Quick Cooking
Jicama Jalapeno Slaw Recipe – Quick Cooking

Clad in aerial heels and a pencil skirt, Frieda Caplan was already an aberration in the male-dominated aftermath broad markets of the 1950s, a job that came about artlessly because she bare to acquisition part-time assignment while she was still breast-feeding her baby babe Karen; the odd hours of the industry, with abundant of the assignment starting in the wee hours of the morning, provided the adaptability she wanted.

Eventually, Caplan addled out on her own, architecture a advancing business area added women could appear get a job: “No one assassin women in sales aback then,” she says in a buzz interview. Aback she was after accustomed with the “Produce Man of the Year” accolade in 1979 by the Packer, a aftermath industry publication, she artlessly handed it back.

“I was so afraid aback they alleged out my name as the awardee,” Caplan says, “but I was a woman! How could they alarm it Aftermath Man of the Year?” She was blessed to acquire the accolade after aback it was renamed Aftermath Marketer of the Year.

The acceptance was well-deserved. It was Caplan’s congenital aptitude as an agog cheat that fabricated all the aberration with harried bazaar aftermath buyers in chase of stock.

“Frieda admired herself to the aftermath industry at ample by cogent a adventure with anniversary item, and that has become their company’s trademark,” says Richard McKellogg, administrator of aftermath affairs for Lowes Foods in Winston-Salem, North Carolina. “Shoppers are action the aisles with hundreds of choices. Frieda’s tells the adventure and provides the advice to the retailers with a akin of detail and ability that I could never alone accumulate up with myself. They took aberrant items — spaghetti squash, amoroso breeze peas — and fabricated them common.”

What is Jicama + 12 Jicama Recipes | Eating Bird Food
What is Jicama + 12 Jicama Recipes | Eating Bird Food

Sometimes it was as simple as slapping a sticker assimilate that spaghetti annihilate that explained how to baker it, a decidedly advocate abstraction at the time. If you’ve anytime wondered why you generally acquisition wonton wrappers, tofu and bok choy aggregate calm in the aftermath department, that’s a aftereffect of a banker who asked Frieda to appear up with a way to advertise beginning Asian vegetables as allotment of a complete meal.

When aliment biographer Marian Burros alleged Frieda in 1979 to acquisition out what was new on the horizon, Burros concluded up autograph a adventure for The Washington Post about an agitative new cantankerous amid the English pea and snow pea: the amoroso breeze pea.

“People are calling it the greatest new vegetable in 50 years,” wrote Burros, “and the aboriginal addition is appointed to access in Washington afore the weekend.”

“This commodity comes out about this new vegetable,” Karen recalls, “and aback everyone’s assuming up at the A&P grocery abundance clamoring for it. The client alleged my mom and said, ‘Frieda, why didn’t you acquaint me?’ Of course, my mom knew from the moment she ate her aboriginal amoroso breeze pea that they were activity to be the abutting big thing, she aloof bare to get the retailers to buy in. But today, aggregate has confused in agreement of customer demand, and a banker would never anticipate of not accepting article in banal that was actuality accounting about in the press.”

While Frieda’s ability be accepted as a trendsetter, the aggregation has abstruse that trendiness isn’t enough. In the aftermath industry, a continued shelf activity is analytical to success, too. (One adamantine lesson: Pre-peeled kiwifruit is not a acceptable idea.) It’s not hasty the diffuse account of Frieda’s products, from jicama to sunchokes to the kiwifruit that started it all, includes items that can be stored able-bodied for weeks or months at a time, allowance to assure the basal line.

jicama salad
jicama salad

“Selling article decaying is appealing terrifying,” says Berkley, the company’s sales manager. “What motivates us is authoritative a aberration every day in how bodies eat.”

That action spurred Frieda’s to accomplice with A.V. Thomas Aftermath aback the California ancestors acreage acquired the apparent for the Stokes amethyst candied potato in 2012. Knowing Frieda’s aggregation blush was amethyst — a aftereffect of a assurance painter creating a added “feminine” assurance for the aggregation aback aback it was still housed at the Los Angeles Broad Aftermath Market — the farm’s retail sales specialist, Jeremy Fookes, accomplished out to see if Frieda’s ability be absorbed in accepting their colorful, and awful nutritious, potato out to retailers.

“It was one buzz call, we set up a meeting, they activated it out in the kitchen and fell in adulation with it,” Fookes says. “They came up with a abundant business concept, ‘Power Up With Purple,’ and we went from a few acreage to 500 acreage in aloof a few years.” After developing some 34 recipes for the Stokes variety, including a appealing beauteous abysmal amethyst candied potato pie dolloped with maple aerated cream, it’s fair to say that Frieda’s is a fan.

“Quality and acidity are cool important to us,” Karen says. “My mom doesn’t cook, but she knows what tastes good. Aback in the absolutely aboriginal days, aback I acclimated to advice out in the office, we’d get 300 or 400 belletrist a anniversary from bodies allurement for recipes. That’s aback I started cooking, so we could accelerate article aback to them.” Recipe development is now a key allotment of Frieda’s marketing.

For Southern Californians arcade at Ralph’s, those recipes are on abounding affectation at the anniversary Hatch chile assay contest staged at aliment throughout the alternation anniversary August. The fiery chile, which grows in a basin abreast Hatch, New Mexico, has a abbreviate growing analysis that has fabricated it admired amid pepper connoisseurs; Frieda’s recipes accommodate a baking Hatch and craven fajita, a vegan Hatch queso dip, and alike a Hatch-infused margarita.

3 No-Cook Summer Jicama Recipes + More Yum | thefitfork
3 No-Cook Summer Jicama Recipes + More Yum | thefitfork

“People band up to get their Hatch chiles,” says Brian Balladares, Ralph’s analysis aftermath floral merchandiser, “and, of course, we adulation to acquire barter aflame about it. But, alike added than that, Frieda’s hosts a alpha affair with all of our aftermath assembly to brainwash them and accommodate samples so they can get aflame about it. Accepting the buy-in from our assembly is the best important part, and that’s what they accept at Frieda’s. We acquire to adulation the artefact as abundant as they do if we’re activity to advertise it to our customers.”

Indeed, it’s all about admiring the product, because, Karen says, “Anything could be the abutting kiwi.”

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Blueberry, Strawberry & Jicama Salsa Recipe — Dishmaps
Blueberry, Strawberry & Jicama Salsa Recipe — Dishmaps

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Raw Vegan Eggs Florentine Round 1
Raw Vegan Eggs Florentine Round 1
Minted Mango & Jicama Slaw Recipe | Atelier Christine
Minted Mango & Jicama Slaw Recipe | Atelier Christine
Baked Lime, Cilantro and Chili Infused Jicama Fries ...
Baked Lime, Cilantro and Chili Infused Jicama Fries …
Orange-Jicama Salad Recipe | MyRecipes
Orange-Jicama Salad Recipe | MyRecipes

10 photos of the "Jicama Recipes"

Orange Jicama Salad Recipe | MyRecipes3 No Cook Summer Jicama Recipes + More Yum | ThefitforkMinted Mango & Jicama Slaw Recipe | Atelier ChristineWhat Is Jicama + 12 Jicama Recipes | Eating Bird FoodRaw Vegan Eggs Florentine Round 1Blueberry, Strawberry & Jicama Salsa Recipe — DishmapsBaked Lime, Cilantro And Chili Infused Jicama Fries …Jicama Jalapeno Slaw Recipe – Quick CookingJicama SaladJicama & Carrot Slaw Recipe With Honey Lime Dressing …

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