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Biscuits are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make and we have @samsifton’s recipe through the link in our profile. (Photo: Marcus Nilsson for The New York Times) #NYTCooki

Ham Recipes Easy : Biscuits Are Marvelous Layered With Country Ham Or Smothered In White Sausage Gravy, With Eggs, With Grits. Biscuits Are Easy To Make And We Have @samsifton’s Recipe Through The Link In Our Profile

Read the words "biscuits and gravy," and an angel of flaky, buttery biscuits topped with a decadent, sausage-studded chrism gravy comes to mind. You can acquisition some adaptation of the basin served in diners and cafes, aliment trucks, fast-food outlets and alike white-tablecloth restaurants the nation over — not aloof in the South, its birthplace. If you accept any doubts about the dish's ubiquity, aloof attending in the arctic foods alley of your bounded grocery store.

The indulgent meal, admired by bodies from all walks of life, is now built-in in the bolt of America's breakfast and brunch culture. But its origins were absolutely modest.

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