Halloumi Pasta With Tahini Dressing • The Cook Report

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Halloumi Pasta With Tahini Dressing • The Cook Report

Halloumi Pasta with Tahini Dressing • The Cook Report

Halloumi Recipes Pasta : Halloumi Pasta With Tahini Dressing • The Cook Report

This pasta bowl mixes Mediterranean flavours with alimental canned vegetables and pulses to actualize a smoky, adorable ancestors meal. Ideal for cafeteria or dinner, add as abounding vegetables as you like into the mix and adore served with a brittle ancillary bloom fabricated with your favourite leaves.

300g fusilli1 tbsp ablaze olive oil​225g halloumi cheese, broken into 2cm cubes​200g chorizo, broken into attenuate slices1 red onion, bald and almost chopped​120g canned mushrooms (sliced)2 chicken peppers, stalks removed, deseeded and chopped into 2cm pieces1 x 400g can chopped tomatoes1 tsp smoked paprikaPinch of sugar1 tbsp afresh arena atramentous pepper1 x 400g can chickpeas in water, drained

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TitleHalloumi Pasta With Tahini Dressing • The Cook Report
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CaptionHalloumi Pasta with Tahini Dressing • The Cook Report
Published DateOctober 21, 2019
Latest Updated DateOctober 21, 2019
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