Gochujang Recipes Chicken
The kitchen in my new accommodation has a bent adjoin abounding accessories that affiance to break all my problems. Does an Instant Pot complete cool? Sure.
Would I adulation to affectation a bright white KitchenAid angle mixer on my counter? No doubt.
But in the absence of abounding amplitude (and means), a approved and accurate home-cooking MVP emerges from the caliginosity of my apparatus drawer: skewers.
A skewer binds an contrarily absent basin of meat chunks and vegetables into an access account confined to your bang-up or in-laws, authoritative it a admirable accessory on those weeknights back we can hardly aggregation the discipline to affect alike ourselves.
The arresting presentation of skewered meat — be it a kebab, yakitori, satay or alike a blah dog — artfully masks the little accomplishment appropriate of the home cook, and for that, I am grateful.
Yakitori, a Japanese broiled craven skewer, is my adopted agency of meat-on-a-stick consumption. Not alone are they delicious, they additionally are ingeniously efficient: A simple, bootleg tare doubles as a alkali and a covering for these blink-and-they’re-done skewers.
Teriyaki is the best acclaimed appearance of tare, a Japanese alkali or covering frequently commutual with broiled meats, and you will accomplish a adaptation of it for the chicken. And on the accountable of chicken: In this house, we go for thighs every time. Swap for the breast if you prefer, but no cut of the bird absolutely rivals the juiciness of the thigh. And because they won’t dry out as quickly, there is allowance for absurdity should you footfall abroad from the broiler for a moment too long.
We will brace these foolproof skewers with a light-and-crunchy ancillary that is appropriately simple. Keep in apperception that the burst cucumber bloom will get a little clammy if it’s fabricated too far in advance, so bung it calm aloof afore you’re accessible to sit down.
CHICKEN YAKITORI WITH SMASHED CUCUMBER SALAD
Makes 2 servings
Yakitori alkali acclimatized from “The Complete Asian Cookbook” by Charmaine Soloman.
For the chicken:
¼ cup low-sodium soy sauce
¼ cup mirin (rice wine)
2 tablespoons sake, sherry or dry white wine
2 tablespoons additional 1½ teaspoons ablaze amber sugar
2 cloves garlic, smashed
1 teaspoon gochujang (Korean pepper paste); optional
3 scallions, 1 airtight in bisected and the added 2 cut into 1-inch pieces
12 ounces boneless, skinless craven thighs, cut into chunks
For the cucumber salad:
1 abounding English (seedless) cucumber
1 teaspoon banal rice vinegar
1 teaspoon untoasted sesame oil
1 scallion, agilely sliced
¼ cup cilantro leaves, coarsely chopped
¼ teaspoon ashamed red pepper flakes, additional added as needed
Toasted sesame seeds, for serving
Fill a baking basin or alpine bottle with baptize and absorb the skewers for at atomic 30 minutes. (You can do this while you basic the meal.)
To accomplish the tare, in a baby saucepan, barrel calm the soy sauce, mirin, account (or sherry or white wine), amber sugar, garlic, gochujang (if using) and the bisected scallion. Bring the aqueous to a boil, afresh abate the calefaction to low so the aqueous is at a actual affable simmer. Cook, active a brace times, until a hardly thickened, bright booze forms, about 8 minutes. Remove from heat.
Transfer bisected the tare to a abounding basin and let it air-conditioned completely. Abode the craven in the basin and acclaim bore some of the pieces with a fork. Stir to covering the craven pieces in the alkali and let sit for atomic 20 account and up to 1 hour in the refrigerator, casting or active at the center mark.
Make the cucumber salad: Snap your cucumber in half, abode it in a zip-top bag and allowance it, acute out as abundant air as possible. Application a rolling pin, accident the cucumber until it’s absurd in places and bedfast a bit. Alteration the burst cucumber assimilate a acid lath and cut into bite-size chunks, afresh alteration the chunks to a fine-mesh strainer set over a bowl. Bung the cucumbers with a acceptable compression of alkali and let cesspool until the craven hits the broiler.
When you’re accessible to baker the chicken, band a baby baking area with antithesis and abode a wire cooling arbor on top. Position an oven arbor abreast the average of your oven and preheat the broiler on high.
Fold a craven allotment in half, bore through both abandon with a skewer and accelerate the allotment down; chase carefully with a 1-inch allotment of scallion. Repeat until anniversary skewer has four pieces of craven and three or four scallion pieces snugly arranged on it. Drizzle a bit added alkali over anniversary skewer, afresh abandon the blow of the marinade.
Arrange the skewers on the wire arbor and abode beneath the broiler for 3 minutes.
Meanwhile, in a abounding bowl, bung the cucumber chunks with the rice vinegar, sesame oil, agilely broken scallion, cilantro and ashamed red pepper flakes until combined. Give aggregate a agitate or two of sesame seeds and bung afresh to combine.
Using tongs, about-face over the skewers and bake for 4 account more, until the craven has a nice char.
Brush both abandon of anniversary skewer with some of the aloof tare. Basin them with a baby basin of the actual tare and serve with the burst cucumber salad.
Note: A comestible assay is not accessible for this recipe.
Gochujang Recipes Chicken – gochujang recipes chicken
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Originally posted 2018-04-12 16:01:01.