DENVER — You apprehend the headline. Here’s a compound for Bold Day 7-Layer Dip created by Chef Heather Carr of Footers Catering, who appeared on 9NEWS aftermost month.
Since then, bodies accept been requesting her recipe. Without any added ado, here’s how to accomplish a different and advantageous (!) 7-layer dip address Heather herself.
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In a aliment processor, alloy hummus, broiled red pepper and coriander. Garnish with added julienne red pepper strips.
In a bowl, amalgamate all capacity except for olive oil and acquiesce to bind overnight.
Strain aqueous and assets – can be acclimated up to 3 times. Toss the artificial capacity in olive oil.
In a sauté pan, diaphoresis garlic and shallot over average calefaction with olive oil and beat broiled eggplant into the pot. Add all actual capacity except parsley.
Cook over medium-low heat, active generally for at atomic 30 account or until eggplant is bendable and not chunky. Remove from calefaction and add in parsley.
Chef’s Note: Eggplant Baba-Zaalouk can be served both allowance temperature or balmy as a dip.
Method of Assembly
On a ample annular platter, advance hummus in a amphitheater arrangement until the band is smooth. Add eggplant baba-zaalouk in the centermost of the hummus.
On the hummus, abode pickled artichoke hearts in a adorning arrangement about the baba-zaalouk. Add chunks of beginning avocado chunks to body acme on the platter.
This is area you can get creative. I like to dollops of pesto, abundance bought works great. Finish with beginning feta crumbs for alkali and creaminess and agilely broken blooming onions for a pop of blush and spice.
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