Duck Breast Recipes Casserole
Have your area pans and goulash dishes calm dust yet? It’s been a long, hot summer, but I can feel my aficionado and my affable instincts starting to accomplish that alteration to fall, alike if the anticipation isn’t absolutely there yet.
In the accomplished few years, we’ve apparent a cardinal of area pan supper cookbooks, which advice cooks get banquet on the table with recipes that alarm for affable aggregate in a distinct bowl or baking sheet. Rukmini Iyer’s “Dinner’s in the Oven: Simple One-Pan Meals” (Chronicle Books, $19.95) is a somewhat adult circuit on this abstraction with capacity such as spelt and halloumi that you ability not be able to acquisition at accustomed grocery stores.
This five-spice avoid bowl is notable because the rice is broiled in the aforementioned pan as the banty and the kale. You could use any large-diced vegetable in this dish, and craven or pork is a accomplished acting if you can’t acquisition duck. I usually buzz vegetables at a abundant college temperature than 350 degrees, but the lower temperature in this compound ensures alike affable and, if you’re lucky, hardly brittle rice forth the bend of the pan.
Five-Spice Avoid Breasts with Agrarian Rice, Kale and Ginger
This abundantly acceptable avoid and agrarian rice dish, with its adverse of commutual textures and flavors, is calmly scaled up if you’re affable for added than two. If you don’t like duck, craven breasts or pork loin assignment well, too.
— Rukmini Iyer
1 cup alloyed basmati and agrarian rice
1 1/2 cups water
2 inches ginger, grated
2 cloves garlic, whole
2 teaspoons sea salt
1 brilliant anise
1/2 agglomeration kale, stems removed, almost chopped
1 tablespoon sesame oil
2 avoid breasts (about 3/4 batter each)
2 teaspoons Chinese five-spice powder
1/2 beginning red chile, agilely sliced
2 scallions, agilely sliced
Heat oven to 350 degrees. Mix the rice, water, ginger, garlic and 1 teaspoon of the sea alkali in a baking pan or ample baking dish, and bandy in the brilliant anise. Mix the kale with the sesame oil, again besprinkle it over the rice.
Slash the bark on the avoid breasts with a aciculate knife, again rub them all over with the actual 1 teaspoon sea alkali and the five-spice powder. Place on top of the kale, awning the baking pan deeply with foil, again alteration to the oven and buzz for 40 minutes.
Remove the antithesis and baker baldheaded for a added 10 minutes, to acquiesce the kale to brittle up. Acquiesce the avoid breasts to blow for 5 minutes, again agilely allotment and acknowledgment the breasts to the baking pan. Besprinkle over the red chile and scallions and serve. Serves 2.
— From “Dinner’s in the Oven: Simple One-Pan Meals” by Rukmini Iyer (Chronicle Books, $19.95)
Duck Breast Recipes Casserole – duck breast recipes casserole
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