Every fall, the afterimage of winter squashes in all their celebrity — ample in bins at the supermarket, abiding in bags at the farmers bazaar — brings me a shiver of joy about as aesthetic as the ability that I can assuredly about-face on the oven at any time of day after annoying it’ll overheat the house. Baking is my adopted way to baker so abounding vegetables, and these babies are no exception.
My admired varieties are the drier, firmer ones such as kabocha, acorn and red kuri, partly because they about-face so absurd and caramelized in the oven, but additionally because they absorb up sauces so nicely. A bonus: You don’t accept to bother case them, because baking turns the bark altogether accessible — pleasant, alike — to eat.
[Scale and get a printer-friendly adaptation of the compound here.]
Cookbook columnist Alison Roman employs the aforementioned adding in her new book, “Nothing Fancy.” She gives broiled annihilate a analysis evocative of the London-based vegetable whisperer Yotam Ottolenghi, axle it on a basin swooshed with yogurt and topping it with pistachios pond in ambrosial browned butter. The aggregate of hot, sweet, acrid and acerb turns this simple basin into article you’ll be appreciative to serve for company, authoritative it alive up to the book’s appearance of, as the explanation declares, “unfussy aliment for accepting bodies over.”
It’s a acceptable ancillary basin or app for a party, to be sure, but you don’t accept to accept anybody over to acknowledge it. I fabricated it already for my bedmate and a brace of guests, afresh ate the assortment as a abandoned banquet over rice. It didn’t attending absolutely as appealing that abutting day, but the aftertaste was out of this world, already again.
Note: If you use a thinner-skinned squash, such as butternut or honey nut, bark and cut it into 1-inch-thick slices rather than wedges.
Make Ahead: The annihilate can be broiled several hours ahead, captivated about and stored at allowance temperature, or captivated acutely and air-conditioned for up to 5 days. The buttered pistachios can be able and air-conditioned for up to 1 week. Before serving, accompany the annihilate to allowance temperature or balmy in a low oven or microwave, and re-melt the adulate in the pistachios on the stove top or in the microwave.
1 winter annihilate (about 2 pounds), finer kabocha, red kuri or acorn
2 tablespoons extra-virgin olive oil
1 teaspoon adequate salt, or added as needed
1/2 teaspoon afresh arena atramentous pepper
4 tablespoons unsalted adulate (may acting vegan butter, such as Earth Balance)
1/2 cup raw shelled pistachios, coarsely chopped
1/2 teaspoon arena cumin
1/2 teaspoon arena turmeric
1 compression arena cinnamon
1 to 2 pinches ashamed red pepper flakes (optional)
1 cup full-fat Greek yogurt (may acting low- or nonfat Greek yogurt or your admired nondairy yogurt)
2 tablespoons beginning auto juice
Preheat the oven to 425 degrees with the arbor in the middle.
Using a large, aciculate knife, ache the annihilate in the average and anxiously assignment the knife bottomward to cut the annihilate in half, activity through the stem. Scoop out the seeds and fibrous pulp, and abandon or assets for addition use. Cut the annihilate behindhand into 1 1/2-inch wedges, abrogation the bark on.
On a large, belted baking sheet, dribble the annihilate with the olive oil. Season with 1/2 teaspoon alkali and the pepper and buzz for 40 to 50 minutes, until the annihilate is actual breakable and aureate amber with caramelized bits.
Meanwhile, in a baby pot over average heat, cook the butter. Cook, bouncing occasionally, until the adulate has browned and started to foam, about 5 minutes. Remove from the calefaction and add the pistachios, cumin, turmeric, biscuit and compression of red pepper flakes, if using. Stir in 1/4 teaspoon salt, taste, and add added salt, if needed.
In a baby bowl, barrel calm the yogurt, auto abstract and the actual 1/4 teaspoon adequate salt. Aftertaste and add added salt, if needed. Spread the yogurt booze over a ample confined basin or bowl. Arrange the annihilate on the booze and beanery the buttered pistachios over everything. Sprinkle with addition compression of red pepper flakes, if desired, and serve.
Adapted from “Nothing Fancy” by Alison Roman (Clarkson Potter, 2019).
Tested by Joe Yonan; email questions to email@example.com.
Scale and get a printer-friendly adaptation of the recipe here.
Did you accomplish this recipe? Take a photo and tag us on Instagram with #eatvoraciously.
More Weeknight Vegetarian recipes from Voraciously:
You can skip the pastry. These vegetable pot pies use a candied potato crust.
Here’s a affable way to get your greens: In a abominable pan of lasagna
The abstruse to a acutely aged vegetarian soup: Dried porcini mushrooms
Calories: 260; Total Fat: 18 g; Saturated Fat: 8 g; Cholesterol: 25 mg; Sodium: 200 mg; Carbohydrates: 21 g; Dietary Fiber: 4 g; Sugars: 2 g; Protein: 7 g.
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